Provided by ukiahgal67
Number Of Ingredients 11
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Set aside. In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben Cash1
[email protected]I'm not a big fan of beans, but these were actually really good! The bacon and spices really made a difference.
Cian Dunne
[email protected]These beans were delicious! I made them for a potluck, and they were a huge hit. Everyone loved them.
Ayaz Qadir
[email protected]I made these beans for my family, and they loved them! The beans were tender and flavorful, and the bacon added a nice crispy texture. I'll definitely be making this recipe again.
Xriya XrihanFJ53
[email protected]These beans were a bit too salty for my taste. I think I'll use less salt next time.
Hridesh Bist
[email protected]I wasn't sure how I would like these beans, but I was pleasantly surprised. They were very flavorful and filling. I'll definitely be making them again.
Thandiwe Mzangwa
[email protected]These beans were delicious! I made them for a cookout, and they were a huge hit. I'll definitely be making them again.
Caroline Ndaba
[email protected]I've made this recipe several times, and it's always a winner. The beans are always tender and flavorful, and the bacon adds a nice smoky flavor. I highly recommend this recipe!
Sonu As
[email protected]These beans were perfect for my Super Bowl party! They were easy to make ahead of time, and they were a big hit with my guests.
Stephen George
[email protected]I'm not a big fan of beans, but these were actually really good! The bacon and spices really made a difference.
Rebecca Moyo
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Jeremias Denobrega
[email protected]These beans are easy to make and so delicious! I love the combination of bacon, beans, and spices. I'll definitely be making this recipe again.
Jaid Ali muhammad
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the beans, and they were gone in no time.
tonya faison
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Nicola Chalk
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The beans are always tender and flavorful, and the bacon adds a nice crispy texture. I like to serve it with cornbread or mashed potatoes.
Melon khan
[email protected]These beans are a hearty and flavorful dish that is perfect for a casual meal. The bacon adds a nice smoky flavor, and the beans are cooked to perfection. I will definitely be making this recipe again!