COVER MOUNTAIN CARROT CAKE (WITH CREAM CHEESE FROSTING)
This recipe is from the "Colorado Cache Cookbook" that I recieved from Laudee C in my food swap package. This is such a great recipe and I just had to share it! Thank you Laudee for this awesome cookbook!
Provided by Pamela
Categories Breads
Time 1h10m
Yield 12-20 serving(s)
Number Of Ingredients 16
Steps:
- Cream oil and sugar together.
- Add eggs and carrots.
- Add dry ingredients, a small amount at a time.
- When well blended, add nuts, raisins, and vanilla.
- Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
- Cool slightly before frosting.
- For frosting: Combine all together and blend well.
- Spread on slightly cooled cake.
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Lindiwe Zanele
[email protected]This carrot cake was a bit dry, but the cream cheese frosting was good.
Problem Yes
[email protected]This carrot cake was delicious! The cream cheese frosting was the perfect complement to the moist cake.
SAVIOR BRIAN
[email protected]This carrot cake was a bit too dense for my taste, but the cream cheese frosting was good.
Karah Clarett
[email protected]This carrot cake was easy to make and turned out great! The cream cheese frosting was delicious.
Ava Stephans
[email protected]I've made this carrot cake several times and it's always a hit! It's the perfect dessert for any occasion.
Samukelumusa Snenhlahla
[email protected]This carrot cake was amazing! It was so moist and flavorful, and the cream cheese frosting was the perfect topping.
Hammad Sajjad
[email protected]This carrot cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Ayani Castello
[email protected]I'm not usually a fan of carrot cake, but this one was really good. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy.
MD. Nur Alom
[email protected]I made this carrot cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults did too. It was the perfect cake for a special occasion.
Alice Mwangi
[email protected]This carrot cake was so easy to make and it turned out so moist and delicious! I loved the cream cheese frosting, it was the perfect amount of sweetness.
Ephrem Zerihun
[email protected]I thought this carrot cake was just okay. It was a little too dense for my taste and the cream cheese frosting was a bit too sweet.
Ray wajahat dhudhi
[email protected]This was my first time making carrot cake and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
Nuuroo Muktaar
[email protected]I've made this carrot cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and the cream cheese frosting is to die for.
Jagadish Malashi
[email protected]This carrot cake was a huge hit at my party! Everyone raved about how moist and flavorful it was. The cream cheese frosting was the perfect finishing touch.