COUSIN DAVID'S SLOW COOKER BRISKET
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.
Provided by DRUMNWRITE
Categories Main Dish Recipes Roast Recipes
Time 10h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
Nutrition Facts : Calories 605.9 calories, Carbohydrate 9.4 g, Cholesterol 138.2 mg, Fat 46.6 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 18.2 g, Sodium 923.2 mg, Sugar 2.4 g
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adeyemi fadekemi
[email protected]This recipe is a waste of time. The brisket was dry and flavorless.
Cabdisaalan Farax
[email protected]I'm not sure what I did wrong, but my brisket turned out tough. I'll have to try this recipe again.
Linda Poliquin
[email protected]I would give this recipe 3 out of 5 stars. It was good, but not great.
marco dekile
[email protected]The brisket was a bit dry, but the sauce helped to make up for it.
Emma Vivier
[email protected]This brisket was a little too fatty for my taste, but the flavor was good.
Mame
[email protected]I followed the recipe exactly and the brisket turned out perfectly. I highly recommend this recipe.
muhammad jawad
[email protected]This brisket was a hit at my party. Everyone loved it!
Amer Mulaosmanovic
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good!
ambrose koome
[email protected]This was the best brisket I've ever had! The meat was so moist and the sauce was delicious.
Sherri Hadeler
[email protected]My family raved about this brisket! It was so tender and flavorful. I will definitely be making this again.