Make and share this Couscous With Yellow Summer Squash recipe from Food.com.
Provided by Outta Here
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a saucepan with a tight fitting lid.
- Add the onion, garlic, salt and pepper.
- Cook, stirring, until onions are softened. Stir in the squash.
- Add the chicken broth and bring to a boil.
- Add the couscous and blend well. Cover, remove from heat and let stand 5 minutes.
- Add the cilantro (or parsley) and blend well with a fork.
- Serve.
Nutrition Facts : Calories 239.8, Fat 7, SaturatedFat 2.5, Cholesterol 7.6, Sodium 53.8, Carbohydrate 36.6, Fiber 2.6, Sugar 1, Protein 7.5
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lil_felipe Lucas
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It was delicious!
Nocry Baby
[email protected]This recipe was a hit with my family! The couscous was fluffy and the vegetables were cooked to perfection.
Aikita Mathis
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sardar Shahzad
[email protected]I loved this recipe! The couscous was perfectly cooked and the vegetables were so flavorful.
Gracie Parker
[email protected]This was a great recipe! Easy to follow and the end result was delicious.
dodo Ali
[email protected]This recipe was delicious! The couscous was fluffy and the vegetables were cooked to perfection. I loved the addition of the feta cheese and the lemon zest. It really brought the dish together.
Husnainjamshed Jamshed
[email protected]This was a great recipe for a quick and easy weeknight meal. The couscous was cooked in no time and the vegetables were perfectly tender. I will definitely be making this again.
Marvin Macalino
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The flavors were so well-balanced and the couscous was cooked perfectly. I will definitely be making this again.
Fasal Jutt
[email protected]This recipe was easy to follow and the end result was delicious. I loved the addition of the feta cheese and the lemon zest. It really brought the dish together.
Alaa Akmal
[email protected]This was a great recipe! I used zucchini instead of yellow summer squash and it turned out great. The couscous was perfectly cooked and the flavors were amazing.
Brandon
[email protected]I tried this recipe last night and it was a hit! My family loved the yellow summer squash and the couscous was so fluffy. I will definitely be adding this to my regular rotation.
Dinisi alavoko
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect, and the couscous was cooked to perfection. I will definitely be making this again.