COUSCOUS WITH VEGETARIAN SPAGHETTI SAUCE
Fresh parsley provides the finishing touch for this satisfying supper, which can be assembled in a jiffy from on-hand ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, bring water to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed.
- Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
- Fluff couscous with fork. Serve sauce mixture over couscous; sprinkle with parsley. If desired, sprinkle with shredded fresh Parmesan cheese.
Nutrition Facts : Calories 400, Carbohydrate 78 g, Cholesterol 0 mg, Fiber 11 g, Protein 16 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 15 g
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[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.
Ioplk yy Yuio
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for my non-vegetarian friends and they loved it.
lind sogojeva
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I added some chopped sun-dried tomatoes and olives to the sauce and it was much more flavorful.
KALEB MOGES
[email protected]I followed the recipe exactly and the couscous turned out gummy. I'm not sure what went wrong.
Eiad Ehab
[email protected]This recipe was a little bland for my taste. I added some garlic and oregano to the sauce and it helped a lot.
Emmanuel Aniso
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Ashraf Miha
[email protected]This recipe is a great way to use up leftover spaghetti sauce. I added some cooked chicken to the sauce and it was a quick and easy meal.
Izibele Vangile
[email protected]I was pleasantly surprised by how much I liked this dish. The couscous was light and fluffy, and the sauce was flavorful and not too heavy.
Zero Killz
[email protected]This recipe was easy to follow and turned out great! I used my favorite marinara sauce and it was a perfect match for the couscous.
Karuna Dahal
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The spaghetti sauce was so flavorful and the couscous was a nice change from pasta.
Joseph Kamau
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the vegetarian spaghetti sauce was hearty and delicious. I added some chopped bell peppers and zucchini to the sauce for extra vegetables, and it turned out great.