COUSCOUS WITH VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Couscous with Vegetables image

You won't need much time to whip up this colorful, hearty, low-fat side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 11

1/3 cup chopped green onion (4 medium)
1 garlic clove, finely chopped
2 teaspoons butter or margarine
1 1/2 cups water
1/2 teaspoon reduced-sodium chicken bouillon granules
1 cup uncooked couscous
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
1 medium yellow summer squash, chopped (1 cup)
1 medium tomato, chopped (3/4 cup)

Steps:

  • Cook onions and garlic in butter in 2-quart saucepan, stirring frequently, until onions are tender.
  • Stir in water and bouillon granules. Heat to boiling; remove from heat. Stir in remaining ingredients.
  • Cover and let stand 5 minutes or until liquid is absorbed. Fluff lightly with fork.

Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg

Yoniedra Jarrett
[email protected]

I was pleasantly surprised by how flavorful this dish was. The couscous was light andfluffy, and the veggies were still slightly crunchy. I will definitely be making this again.


ahmad kamil
[email protected]

This is a great recipe for a quick and easy weeknight dinner. The couscous cooks up in no time, and the veggies add a nice touch of color andflavor. I served it with a side of hummus and it was a perfect meal.


Hayley Wyman
[email protected]

I'm a big fan of couscous and this recipe did not dissapoint. The couscous was perfectlycooked, and the veggies were still slightly crunchy. I will definitely be making this again.


Rana Lucky
[email protected]

This was a great recipe! I used a mix of veggies that I had on hand and it turned out delicious. The couscous was light andfluffy, and the veggies were perfectly seasoned.


Md. Rimon
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to get your veggies in and it's also a very flavorful dish.


Zohan Khan
[email protected]

This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a healthy and delicious meal that the whole family loved.


Arthur Stuart
[email protected]

I was pleasantly surprised by how flavorful this dish was. The couscous was light andfluffy, and the veggies were still slightly crunchy. I will definitely be making this again.


Dinuja Max
[email protected]

This is a great recipe for a quick and easy weeknight dinner. The couscous cooks up in no time, and the veggies add a nice touch of color andflavor. I served it with a side of hummus and it was a perfect meal.


khuram parvez
[email protected]

I'm a big fan of couscous and this recipe did not dissapoint. The couscous was perfectlycooked, and the veggies were still slightly crunchy. I will definitely be making this again.


Md tanvir Islam
[email protected]

This was a great recipe! I used a mix of veggies that I had on hand and it turned out delicious. The couscous was light andfluffy, and the veggies were perfectly seasoned.


Dani kharal
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to get your veggies in and it's also a very flavorful dish.


Jamie Oswald
[email protected]

This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a healthy and delicious meal that the whole family loved.


Mahmoudali Shehk
[email protected]

I was pleasantly surprised by how flavorful this dish was. The couscous was perfectlycooked, and the veggies were still slightly crunchy. I served it with a side of hummus and it was a perfect meal.


Kome Nathaniel
[email protected]

This recipe was easy to follow and the end result was delicious. I used a variety of veggies that I had on hand, and it turned out great. I will definitely be making this again.


dorji pelzom
[email protected]

I'm not a huge fan of couscous, but this recipe changed my mind. The couscous was light andfluffy, and the veggies were perfectly seasoned. I especially loved the addition of the raisins, which added a touch of sweetness.


Abdul qadar Abdul qadar
[email protected]

This couscous dish was a hit with my family! The combination of veggies and the flavorful seasoning was perfect. It was a quick and easy weeknight dinner that was both healthy and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #vegetables     #asian     #middle-eastern     #easy     #beginner-cook     #vegan     #vegetarian     #dietary     #carrots     #onions     #peppers