You won't need much time to whip up this colorful, hearty, low-fat side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook onions and garlic in butter in 2-quart saucepan, stirring frequently, until onions are tender.
- Stir in water and bouillon granules. Heat to boiling; remove from heat. Stir in remaining ingredients.
- Cover and let stand 5 minutes or until liquid is absorbed. Fluff lightly with fork.
Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg
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Yoniedra Jarrett
[email protected]I was pleasantly surprised by how flavorful this dish was. The couscous was light andfluffy, and the veggies were still slightly crunchy. I will definitely be making this again.
ahmad kamil
[email protected]This is a great recipe for a quick and easy weeknight dinner. The couscous cooks up in no time, and the veggies add a nice touch of color andflavor. I served it with a side of hummus and it was a perfect meal.
Hayley Wyman
[email protected]I'm a big fan of couscous and this recipe did not dissapoint. The couscous was perfectlycooked, and the veggies were still slightly crunchy. I will definitely be making this again.
Rana Lucky
[email protected]This was a great recipe! I used a mix of veggies that I had on hand and it turned out delicious. The couscous was light andfluffy, and the veggies were perfectly seasoned.
Md. Rimon
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your veggies in and it's also a very flavorful dish.
Zohan Khan
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a healthy and delicious meal that the whole family loved.
Arthur Stuart
[email protected]I was pleasantly surprised by how flavorful this dish was. The couscous was light andfluffy, and the veggies were still slightly crunchy. I will definitely be making this again.
Dinuja Max
[email protected]This is a great recipe for a quick and easy weeknight dinner. The couscous cooks up in no time, and the veggies add a nice touch of color andflavor. I served it with a side of hummus and it was a perfect meal.
khuram parvez
[email protected]I'm a big fan of couscous and this recipe did not dissapoint. The couscous was perfectlycooked, and the veggies were still slightly crunchy. I will definitely be making this again.
Md tanvir Islam
[email protected]This was a great recipe! I used a mix of veggies that I had on hand and it turned out delicious. The couscous was light andfluffy, and the veggies were perfectly seasoned.
Dani kharal
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your veggies in and it's also a very flavorful dish.
Jamie Oswald
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a healthy and delicious meal that the whole family loved.
Mahmoudali Shehk
[email protected]I was pleasantly surprised by how flavorful this dish was. The couscous was perfectlycooked, and the veggies were still slightly crunchy. I served it with a side of hummus and it was a perfect meal.
Kome Nathaniel
[email protected]This recipe was easy to follow and the end result was delicious. I used a variety of veggies that I had on hand, and it turned out great. I will definitely be making this again.
dorji pelzom
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The couscous was light andfluffy, and the veggies were perfectly seasoned. I especially loved the addition of the raisins, which added a touch of sweetness.
Abdul qadar Abdul qadar
[email protected]This couscous dish was a hit with my family! The combination of veggies and the flavorful seasoning was perfect. It was a quick and easy weeknight dinner that was both healthy and delicious.