Yield 4 Servings
Number Of Ingredients 8
Steps:
- Pour olive oil in a nonstick pan over medium heat. Add the onion and cook for 5 minutes, stirring often, until it has softened but not colored. Stir in the tomato paste and sugar and cook for 1 minute. Add the tomatoes, 1/2 t salt and some black pepper and cook 3 minutes Meanwhile, put the couscous in a shallow bowl, pour over the boiling stock and cover with plastic wrap. Set aside to 10 minutes, then remove the cover and fluff the couscous with a fork. Combine with tomato sauce and stir well. Can be served warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mayar Shandi
[email protected]This recipe is a great way to get your kids to eat more vegetables. The tomatoes and onions are hidden in the couscous, so they're easy to sneak in.
BDRAYHAN AHMED
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Shanto Ahmed
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Elijah the pro gamer the coolest gamer EEJ
[email protected]This recipe is a great starting point for creating your own couscous dishes. You can add different vegetables, herbs, or spices to create a dish that's perfect for your taste.
Scott Bonner
[email protected]I'm definitely going to try this recipe. It looks delicious and easy to make.
Wendy Kheswa
[email protected]This couscous dish is a great way to use up leftover tomatoes and onions. It's also a very versatile dish that can be served as a main course or a side dish.
Gbonwei David
[email protected]This was the worst couscous dish I've ever had. The couscous was mushy and the tomatoes and onions were bland. I would not recommend this recipe to anyone.
Bahana Islam
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The couscous was light and fluffy, and the tomatoes and onions added a delicious sweetness. I will definitely be making this again.
connie kent
[email protected]This couscous dish was delicious! The flavors were perfectly balanced and the couscous was cooked perfectly. I would definitely recommend this recipe to others.
Abdul Ullah
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make. The couscous cooked in just a few minutes and the tomatoes and onions added a lot of flavor. I will definitely be making this again.
christopher ftw
[email protected]This couscous dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Nathaniel Leblanc
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I often add a bit of feta cheese or crumbled bacon for extra flavor.
Sharna Baker
[email protected]This was my first time making couscous and it was so easy! The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Janan Afghan
[email protected]I've made this recipe several times and it always turns out great! The couscous is light and fluffy, and the tomatoes and onions add a delicious sweetness. I also like to add a handful of chopped fresh herbs, like basil or oregano.
Ruby O'Dowd
[email protected]This couscous dish was a hit with my family! The flavors were so fresh and vibrant, and the couscous was cooked perfectly. I will definitely be making this again.