COUSCOUS WITH TOMATO AND ONION
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Pour olive oil in a nonstick pan over medium heat. Add the onion and cook for 5 minutes, stirring often, until it has softened but not colored. Stir in the tomato paste and sugar and cook for 1 minute. Add the tomatoes, 1/2 t salt and some black pepper and cook 3 minutes Meanwhile, put the couscous in a shallow bowl, pour over the boiling stock and cover with plastic wrap. Set aside to 10 minutes, then remove the cover and fluff the couscous with a fork. Combine with tomato sauce and stir well. Can be served warm or at room temperature.
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Mayar Shandi
smayar@hotmail.frThis recipe is a great way to get your kids to eat more vegetables. The tomatoes and onions are hidden in the couscous, so they're easy to sneak in.
BDRAYHAN AHMED
ahmed.b36@hotmail.comThis recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Shanto Ahmed
shanto_a76@hotmail.comI'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Elijah the pro gamer the coolest gamer EEJ
eej_e@yahoo.comThis recipe is a great starting point for creating your own couscous dishes. You can add different vegetables, herbs, or spices to create a dish that's perfect for your taste.
Scott Bonner
s_bonner@yahoo.comI'm definitely going to try this recipe. It looks delicious and easy to make.
Wendy Kheswa
kheswa99@hotmail.comThis couscous dish is a great way to use up leftover tomatoes and onions. It's also a very versatile dish that can be served as a main course or a side dish.
Gbonwei David
davidgbonwei10@yahoo.comThis was the worst couscous dish I've ever had. The couscous was mushy and the tomatoes and onions were bland. I would not recommend this recipe to anyone.
Bahana Islam
i_b48@aol.comI'm not a big fan of couscous, but this recipe changed my mind. The couscous was light and fluffy, and the tomatoes and onions added a delicious sweetness. I will definitely be making this again.
connie kent
kent62@gmail.comThis couscous dish was delicious! The flavors were perfectly balanced and the couscous was cooked perfectly. I would definitely recommend this recipe to others.
Abdul Ullah
ullaha@hotmail.comThis recipe was a lifesaver! I was short on time and needed something quick and easy to make. The couscous cooked in just a few minutes and the tomatoes and onions added a lot of flavor. I will definitely be making this again.
christopher ftw
c-ftw37@gmail.comThis couscous dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Nathaniel Leblanc
l.nathaniel59@gmail.comI love this recipe! It's so simple to make and always turns out perfectly. I often add a bit of feta cheese or crumbled bacon for extra flavor.
Sharna Baker
s_baker@gmail.comThis was my first time making couscous and it was so easy! The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Janan Afghan
a.janan@hotmail.co.ukI've made this recipe several times and it always turns out great! The couscous is light and fluffy, and the tomatoes and onions add a delicious sweetness. I also like to add a handful of chopped fresh herbs, like basil or oregano.
Ruby O'Dowd
ruby-o@yahoo.comThis couscous dish was a hit with my family! The flavors were so fresh and vibrant, and the couscous was cooked perfectly. I will definitely be making this again.