COUSCOUS WITH THICK TOMATO VEGETABLE SAUCE
Provided by Marian Burros
Categories dinner, lunch, weekday, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Saute onions and garlic in hot oil in a nonstick skillet until onions soften and begin to brown.
- Add peppers, carrots and mushrooms and continue cooking over medium heat for 15 minutes.
- Add tomato puree, oregano, basil and water and cook over low heat for about 15 minutes longer, until flavors are well blended.
- Meanwhile, cook couscous, following directions on package. To serve, pour the sauce over the couscous.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 4 grams, Carbohydrate 90 grams, Fat 5 grams, Fiber 14 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 430 milligrams, Sugar 21 grams
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Ashok Rai
[email protected]I love this recipe! It's so flavorful and satisfying. The couscous is cooked perfectly and the tomato-vegetable sauce is rich and delicious.
Saeed Sahil
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Toxic Sadin
[email protected]I've made this recipe several times and it's always a hit. The sauce is so versatile and can be used with different types of vegetables.
ThisIsntMe IsItYou
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover vegetables.
Angela Chears
[email protected]I'm not usually a fan of couscous, but this recipe was a game-changer. The sauce was so flavorful and the couscous was cooked to perfection.
Osama Writes
[email protected]This dish was so flavorful and satisfying. The couscous was cooked perfectly and the tomato-vegetable sauce was rich and delicious.
waqar Awan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Otaiku Segun
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Yusuf Bin Yusuf
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The sauce was so good that I could have eaten it with a spoon.
suriya sunjid tonny
[email protected]This was a great recipe. I used vegetable broth instead of water and it turned out delicious.
CR7 OP 107
[email protected]I loved the flavors in this dish. The tomato-vegetable sauce was so flavorful and the couscous was cooked perfectly.
Kiran Rajpoot
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Namiyingo Sumayiya
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
md lahin
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The sauce was so good that I could have eaten it with a spoon.
Anuththara Upamali
[email protected]This was a great recipe. I used vegetable broth instead of water and it turned out delicious.
Ngonzi Doreen
[email protected]Loved this recipe! The tomato-vegetable sauce was so flavorful and the couscous was cooked perfectly. I added some grilled chicken to mine and it was a hit with my family.