COUSCOUS WITH SUN-DRIED TOMATOES
Make and share this Couscous With Sun-Dried Tomatoes recipe from Food.com.
Provided by BeeChick
Categories Vegetable
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring the broth to a boil in a medium saucepan.
- Stir in the cous cous & sun dried tomatoes.
- Simmer for 8 minutes.
- Stir in the basil & pinenuts.
- Salt & pepper to taste.
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Gilbert Ng'eno
[email protected]This couscous dish is a delicious and healthy meal that can be enjoyed for lunch or dinner. I highly recommend it!
Dai Ho
[email protected]This dish is a great way to get your kids to eat more vegetables. My kids love the sweet flavor of the sun-dried tomatoes.
khalil ahmedjutt
[email protected]This recipe is a great starting point for creating your own couscous dish. I like to add different vegetables and spices to create different flavor profiles.
Sharhabilu illela Sharhabilu illela
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Kristopher Jennings
[email protected]This couscous dish is a great way to use up leftover vegetables. I added some chopped zucchini and carrots and it turned out great.
chetachi Divine
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Syedaemaan Zehra
[email protected]The couscous was a little too dry for my liking. I think I'll add more liquid next time.
Caroline Preciado
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
PeaceMaker Gaming
[email protected]This couscous dish is a keeper! I've made it several times now and it's always a hit. The combination of couscous, sun-dried tomatoes, and herbs is perfect.
Rosemary Udoh
[email protected]Loved this recipe! It was easy to follow and the end result was delicious. I especially enjoyed the addition of the sun-dried tomatoes, which gave the dish a unique flavor.
Rylee Morton
[email protected]This couscous dish was a delightful blend of flavors and textures. The sun-dried tomatoes added a tangy sweetness, while the herbs and spices gave it a warm and savory taste. The couscous itself was cooked perfectly, with a light and fluffy texture.