COUSCOUS WITH SPINACH AND PINE NUTS
Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.
Provided by KLHquilts
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add couscous and salt to boiling water. Cover and let sit 5 minutes, then fluff with fork.
- Preheat oven to 375.
- Heat oil in large skillet. Saute garlic and onion for ten minutes, or until tender.
- Drain canned tomatoes, reserving 1/3 cup juice. Add drained tomatoes to garlic and onions. Cook 10 more minutes, stirring frequently.
- Stir tomato mixture into couscous. Mix in reserve tomato juice, basil, pine nuts, raw spinach and pepper.
- Spread half of the couscous mixture in a shallow baking dish. Sprinkle muenster evenly, then top with remaining couscous mixture.
- Cover dish with foil and bake at 375 for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #grains #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #greens #spinach
You'll also love
Gulab alam
[email protected]This recipe is a great way to get your kids to eat healthy. My kids loved the spinach and pine nuts, and they didn't even realize they were eating healthy. I also like that this recipe is very easy to make. It's a great option for a quick and easy we
Izmaile
[email protected]This couscous dish is a great way to use up leftover rice. I always have leftover rice from other recipes, and this is a great way to use it up. The rice adds a nice touch of texture to the dish, and the spinach and pine nuts add a nice touch of flav
Kutim Maya
[email protected]This couscous dish is a great way to add some variety to your meals. I'm always looking for new and exciting recipes to try, and this couscous dish is a great addition to my repertoire. The spinach and pine nuts add a nice touch of flavor and texture
Elizabeth Ortiz
[email protected]This couscous dish is a great way to get your daily dose of vegetables. The spinach is a great source of vitamins and minerals, and the pine nuts are a good source of protein and healthy fats. I also like that this recipe is very easy to make. It's a
Md Kawchar
[email protected]This couscous dish is a great way to use up leftover spinach. I always have leftover spinach from other recipes, and this is a great way to use it up. The spinach adds a nice touch of color and flavor to the dish, and the pine nuts add a nice crunch.
Scarlett Trigg
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This couscous dish is a great addition to my repertoire. The spinach and pine nuts add a nice touch of flavor and texture, and the couscous is a great source of protein.
laavanya laavanya laavanya
[email protected]This couscous dish is a great way to get your kids to eat their vegetables! My kids loved the spinach and pine nuts, and they didn't even realize they were eating healthy. I also like that this recipe is very affordable and easy to make. It's a great
Ian Santana
[email protected]I've made this recipe several times and it's always a winner! The couscous is always perfectly cooked and the spinach and pine nuts add a nice touch of flavor. I also like that this recipe is very versatile. I've added different vegetables, such as c
Emmanuel Chidera
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The couscous was light and fluffy, and the spinach and pine nuts added a nice touch of flavor. I also added some chopped sun-dried tomatoes, which gave the dish a nice tangy f
Jeff “Jeff Jones THE FIRST” Jones
[email protected]This recipe was a disappointment. The couscous was dry and bland, and the spinach and pine nuts were tasteless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sana Ullah dawar
[email protected]I'm allergic to nuts, so I substituted the pine nuts with chopped almonds. It turned out great! The almonds added a nice crunch and nutty flavor to the dish. I also added some dried cranberries for a touch of sweetness. This recipe is a great way to
Gwaskwaram Umar
[email protected]I found this recipe to be a bit time-consuming, especially with all the chopping of the vegetables. However, the end result was worth it! The couscous was delicious and the combination of flavors was perfect. I would definitely make this again, but I
Mohammad Wasim Samimi
[email protected]This couscous dish was a bit bland for my taste. I think it could have used more seasoning or some additional ingredients to give it more flavor. The spinach and pine nuts were good, but they weren't enough to carry the dish on their own.
Adamyakoi Bulama
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it! The couscous turned out perfectly fluffy and flavorful. The spinach and pine nuts added a nice touch of color and texture. I served it with grilled chicken and i
Lal Ankhkali
[email protected]5 stars! This couscous dish is a keeper. It's easy to make and packed with flavor. I especially love the combination of spinach and pine nuts. The spinach adds a nice freshness, while the pine nuts add a touch of crunch. I also appreciate that this r
Jana Saber
[email protected]Not a big fan of couscous, but this recipe changed my mind! The addition of spinach and pine nuts elevated the dish to a whole new level. The spinach added a pop of color and a slightly bitter flavor that complemented the nutty sweetness of the pine
JaMo
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The couscous was fluffy and flavorful, while the spinach and pine nuts added a nice touch of freshness and crunch. Will definitely be making thi
lekan femi
[email protected]This couscous dish with spinach and pine nuts was a delightful culinary experience! The flavors and textures blended perfectly, creating a harmonious balance in every bite. The spinach added a vibrant green hue and a subtle earthy flavor, while the p