COUSCOUS WITH SPICED ZUCCHINI
Categories Side Quick & Easy Low/No Sugar Mint Zucchini Fall Couscous Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 13
Steps:
- Bring broth with 1/4 teaspoon salt just to a boil in a small saucepan, then pour over couscous in a bowl and let stand, covered, 5 minutes. Fluff with a fork and set aside until ready to use.
- Meanwhile, heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with 1/4 teaspoon salt, stirring occasionally, until golden, about 6 minutes. Add garlic and sauté, stirring, until fragrant, about 1 minute. Add zucchini and remaining 1/2 teaspoon salt and sauté, stirring occasionally, until just tender, about 5 minutes. Reduce heat to moderately low, then stir in coriander, chili powder, cumin, and pepper and cook, stirring frequently, 2 minutes. Gently stir zucchini mixture into couscous and cool to warm or room temperature. Just before serving, stir in mint and lemon juice.
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Jessica Igboanusi
[email protected]This dish is a great way to change up your weeknight dinner routine.
Lovelyne Caruso
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Shaju Khan
[email protected]This is a delicious and healthy dish that is perfect for a summer meal.
Abba M Usman
[email protected]I made this dish for a party and it was a big hit. Everyone was asking for the recipe.
Shumi Bae
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the couscous.
Rana Ahamed 083
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt.
Rajitha Bandara
[email protected]This dish is a great way to use up leftover zucchini. I had a few zucchini that were starting to go bad, and this recipe was the perfect way to use them up.
Badol Talukdar
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The spices really brought out the flavor of the zucchini.
Victoria Ayobami
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Narcisa Lupusoru
[email protected]This was a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Hadassa Argueta
[email protected]I loved the combination of flavors in this dish. The zucchini was savory and slightly sweet, and the couscous was perfectly complemented by the spices.
Joseph Mmaduabuchi
[email protected]This dish was a hit with my family! The zucchini was perfectly spiced and the couscous was fluffy and flavorful. I will definitely be making this again.