COUSCOUS WITH SPICED RED SAUCE, CHICKPEAS, AND ALMONDS
This simple and satisfying dish makes use of pantry staples: canned chickpeas, slivered almonds, and golden raisins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Place couscous in a small bowl. Cover with 1 cup boiling water. Cover bowl with plastic wrap; let couscous sit 10 minutes to soften. Fluff with a fork, and set aside.
- Heat sauce, cinnamon, and cumin in a saucepan over medium heat. Add chickpeas, raisins, and almonds, and heat until hot. Season with salt and pepper. Serve couscous topped with sauce, and garnish with parsley, if using.
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Amorine Teddy
a_t@hotmail.comThis recipe was easy to follow and the dish turned out great! The couscous was perfectly cooked and the sauce was very flavorful. The chickpeas and almonds added a nice texture and flavor contrast. I will definitely be making this again.
Darrell Potter
p.d@hotmail.frThis dish was delicious! The couscous was light and fluffy, and the sauce was flavorful and aromatic. The chickpeas and almonds added a nice texture and flavor contrast. I will definitely be making this again.
RangerRay
rangerray@hotmail.comThis recipe was a bit too time-consuming for me. I would recommend using a pre-made sauce to save time. The couscous was cooked perfectly and the chickpeas and almonds added a nice texture. Overall, this dish was okay, but I probably wouldn't make it
shoaib dj
shoaibdj@yahoo.comI'm not a huge fan of couscous, but this recipe was pretty good. The couscous was cooked perfectly and the sauce was flavorful. I would have liked more chickpeas and almonds, but overall it was a good dish.
JMAC MAN
m74@yahoo.comThis dish was a bit bland for my taste. I would recommend adding more spices to the sauce. The couscous was cooked perfectly and the chickpeas and almonds added a nice texture. Overall, this dish was okay, but I probably wouldn't make it again.
Mubashir Khanghallu
k-m6@hotmail.frI followed the recipe exactly and the dish turned out great! The couscous was perfectly cooked and the sauce was very flavorful. The chickpeas and almonds added a nice texture and flavor contrast. I will definitely be making this again.
Ajadi Samuel Tunde
s-ajadi@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The couscous was cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Ayanda sphe
ayanda-s48@yahoo.comThis recipe was easy to follow and the dish turned out great! The couscous was perfectly cooked and the sauce was very flavorful. The chickpeas and almonds added a nice texture and flavor contrast. I will definitely be making this again.
Chester Gaming
gaming_c@gmail.comThis dish was delicious! The couscous was light and fluffy, and the sauce was flavorful and aromatic. The chickpeas and almonds added a nice texture and flavor contrast. I will definitely be making this again.
Yusuf Abdulrasheed
abdulrasheed-y@hotmail.frThis recipe was a bit too time-consuming for me. I would recommend using a pre-made sauce to save time. The couscous was cooked perfectly and the chickpeas and almonds added a nice texture. Overall, this dish was okay, but I probably wouldn't make it
Faustas Augys
f.a@yahoo.comI'm not a huge fan of couscous, but this recipe was pretty good. The couscous was cooked perfectly and the sauce was flavorful. I would have liked more chickpeas and almonds, but overall it was a good dish.
Valjon Bujupi
bvaljon@yahoo.comThis dish was a bit bland for my taste. I would recommend adding more spices to the sauce. The couscous was cooked perfectly and the chickpeas and almonds added a nice texture. Overall, this dish was okay, but I probably wouldn't make it again.
Sajid Baloch
s-b@gmail.comI followed the recipe exactly and the dish turned out great! The couscous was perfectly cooked and the sauce was very flavorful. The chickpeas and almonds added a nice texture and flavor contrast. I will definitely be making this again.
Rickie Johnson
rickie.johnson0@hotmail.frThis recipe was a bit too spicy for my taste, but I still enjoyed it. The couscous was cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Pici
pici26@yahoo.comI was pleasantly surprised by how delicious this dish was! The couscous was light and fluffy, and the sauce was flavorful and aromatic. The chickpeas and almonds added a nice texture and flavor contrast. I will definitely be making this again.
Badshah Zangejo
z_badshah@yahoo.comThis is my new favorite couscous recipe! It's so easy to make and the flavors are incredible. I love the combination of the sweet and spicy sauce with the chickpeas and almonds. This dish is a perfect weeknight meal or a great option for a potluck.
Mareeyam Ahmed
ahmedm64@hotmail.comI'm not usually a fan of couscous, but this recipe changed my mind! The couscous was perfectly cooked and the sauce was flavorful and aromatic. The chickpeas and almonds added a nice texture and flavor contrast. Overall, this dish was a great success
Herbert Saliba
salibaherbert@yahoo.comThis dish was absolutely delicious! The flavors were amazing and the couscous was cooked perfectly. I especially enjoyed the combination of the sweet and spicy sauce with the chickpeas and almonds. Will definitely be making this again!
Kaylee Stafford
kayleestafford25@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The couscous was light and fluffy, and the sauce was wonderfully flavorful. I highly recommend this dish.
Jay Cho
j-c@gmail.comThis recipe is a keeper! The couscous was fluffy and flavorful, and the red sauce was perfectly spiced. I loved the addition of chickpeas and almonds, which added a nice crunch and protein boost. Overall, this dish was a hit with my family and I will