COUSCOUS WITH SPICED ALMONDS
Steps:
- To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling. Add the almonds, cumin, turmeric, coriander, paprika, and salt. Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes. Let cool.
- To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper. Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil. Let stand until the stock is absorbed, about 5 minutes.
- Meanwhile, coarsely chop the cooled almonds. When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well. Season, to taste, with salt and pepper. Serve warm or at room temperature.
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Mabel Van-Duin
m-v68@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Rao Ashfaq
ashfaqr@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. I highly recommend it.
Usman Kha.
usmank@hotmail.comThis dish is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are sure to please everyone.
Herbert Zamora
herbert_z@gmail.comI made this recipe for a party and it was a big hit! Everyone loved the unique flavor of the spiced almonds.
Hibaq Ismail
h-ismail94@aol.comI'm always looking for new couscous recipes and this one definitely fits the bill. It's easy to make and the flavors are amazing.
Sefedin Shkreta
s@hotmail.co.ukThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
maryan Khan
maryan.khan8@yahoo.comI've tried several couscous recipes, but this one is by far the best. It's so flavorful and satisfying.
Oansh
oansh84@aol.comThis is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Its Ok
ok_i39@gmail.comI made this recipe for my family and they all loved it! My kids even asked for seconds.
Mdfoysal Ahmed
ahmed_m@gmail.comI'm not a big fan of couscous, but this recipe changed my mind! The combination of flavors and textures is amazing.
Allan chigalu
a-chigalu43@yahoo.comThis dish is a great way to use up leftover vegetables. I often add whatever I have on hand, such as broccoli, carrots, or zucchini.
Imran Qureshi
qureshi_i81@hotmail.comI love the addition of the dried apricots and raisins. They add a touch of sweetness and chewiness that really complements the flavors of the almonds and spices.
Abubakar Siddiq
abubakar.siddiq47@gmail.comThis is my go-to recipe for couscous. It's quick, easy, and always turns out perfectly.
Naseeb Sehar
n-sehar@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
R.k Shrestha
shrestha_r@aol.comThis dish is so versatile! I've served it as a main course, a side dish, and even a salad. It's always delicious.
Alanya Williamo
alanya-williamo@hotmail.comI wasn't sure how the combination of flavors would taste, but I was pleasantly surprised! The sweetness of the almonds and the warmth of the spices were a perfect match.
Angela Rizo
r_angela69@hotmail.co.ukI've made this recipe several times now and it's always a hit! My friends and family love the unique flavor of the spiced almonds.
Derrick Snyder Jr
d.jr48@aol.comThis is the first time I've made couscous and it was so easy! I loved the flavor of the toasted almonds and spices, and the texture was perfect.