COUSCOUS WITH SEVEN VEGETABLES
This recipe is another Lucy Waverman recipe from Food and Drink Magazine. She says "It's good luck to have 7 vegetables in a CousCous Dish". Hmmm....maybe coriander is the 7th veggie? So I guess this will be a lucky recipe, enjoy! ;) Use vegetable stock to make this a vegetarian dish.
Provided by Leslie
Categories Grains
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat chicken stock in a pot over medium heat. Add cumin, paprika, black pepper, cinnamon and turmeric and simmer together for 2 minutes.
- Add onion, carrots, turnips, red pepper, peas and zucchini and simmer 5 to 7 minutes or until vegetables are softened. Turn heat to high and bring to boil. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Uncover and fluff with a fork. Season with salt and sprinkle with coriander.
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Fix It
[email protected]This dish is a great way to get your veggies.
Sahil Raj Malla
[email protected]I love this recipe! It's so versatile.
Kazim Hamdrad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
purity mumbi
[email protected]I'm not a big fan of couscous, but this recipe is a game-changer! It's so flavorful and delicious.
mohamat thassim
[email protected]This dish is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
LIL Beta
[email protected]I love this recipe! It's so flavorful and versatile. I've made it with different combinations of vegetables, and it's always delicious.
Cuchillo Cortando
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious. I highly recommend it!
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[email protected]I'm not a big fan of couscous, but this recipe changed my mind! The combination of flavors and textures is amazing. I will definitely be making this again.
Kenneth Gardner
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also healthy and delicious, which is a bonus.
Jemma Lea
[email protected]This dish is so versatile! I've made it with different combinations of vegetables, and it's always delicious. It's also a great way to use up leftover vegetables.
anita Oluwayemi
[email protected]I made this recipe last night and it was a hit with my family! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Zuhuur Foodyar
[email protected]This is a great recipe! It's easy to follow and the results are delicious. I especially like the addition of the seven vegetables, which give the dish a nice variety of flavors and textures.