COUSCOUS WITH SAVORY CARAMELIZED ONION
This is the first Moroccan dish I've ever cooked for my family, and they were thoroughly impressed. I thought with all the rich spices, it might be too overwhelming for the kids, but they really enjoyed the combination. A good change from cold couscous salad for the winter. (from the Toronto Star)
Provided by Izzy Knight
Categories Onions
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large heavy saucepan, heat oil over medium-high heat.
- Add onion, stirring to coat with oil; reduce heat to low.
- Cook, covered, 15 minutes.
- Stir in raisins, sugar, cloves, cinnamon stick, pepper, ginger and nutmeg.
- Cook, covered, 30 to 40 minutes, until onion is tender, dark brown and juicy.
- In medium pot, cook couscous according to package instructions, using stock instead of water. For Vegetarian use only a vegetable based mushroom stock.
- Fluff.
- Heap in serving dish.
- Top with onion mixture.
- Spoon some paneer over the top if you desire.
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rehmat Xdkhan
[email protected]Yum!
Eiad Yasser
[email protected]This recipe was a bit of a disappointment. The caramelized onions were not as flavorful as I hoped and the couscous was a bit dry. I think I'll try a different recipe next time.
Paul Walter
[email protected]This recipe was easy to follow and the dish turned out great! The caramelized onions were a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out. Overall, a great recipe that I'll definitely make again.
Red Queen
[email protected]This was a great recipe! The caramelized onions were perfectly caramelized and the couscous was fluffy and flavorful. I served it with grilled chicken and it was a perfect meal.
Waste Days
[email protected]This recipe is amazing! The caramelized onions are so flavorful and the couscous is cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Jasmine Ferguson
[email protected]Not bad! The caramelized onions were a bit too sweet for my taste, but the couscous was cooked perfectly. I think I'll try a different recipe next time.
Koji 16
[email protected]This recipe was a bit of a disappointment. The caramelized onions were not as flavorful as I hoped and the couscous was a bit dry. I think I'll try a different recipe next time.
Jayasiri Gajanayaka
[email protected]Yum! This was a hit with my family. The caramelized onions were perfectly caramelized and the couscous was fluffy and flavorful. I served it with grilled chicken and it was a perfect meal.
MD ismial
[email protected]Easy to follow recipe and the dish turned out great! The caramelized onions were a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out. Overall, a great recipe that I'll definitely make again.
Shaniah Banks
[email protected]This recipe is a keeper! The caramelized onions are so flavorful and the couscous is cooked perfectly. I added a bit of chopped parsley and lemon zest to brighten it up, and it was delicious. Highly recommend!