COUSCOUS WITH RAISINS AND RED PEPPERS
Steps:
- Put the couscous in a medium heat-proof bowl. Cover with boiling water. Cover with a lid and let sit for 5 minutes. Meanwhile, heat the olive oil in a medium sauté pan; sauté red peppers, yellow peppers and garlic for 4 minutes. Turn heat off and add coriander, cumin, curry, cayenne pepper, cinnamon, orange rind and sugar. Stir together. With a fork, stir couscous. When tender, add the pepper mixture, green onions, raisins and almonds. Mix well. Serve at room temperature
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Ain khan
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The dish was still very good without them.
Kevin Clackson
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Muhammad Jehad
[email protected]This recipe is a great way to experiment with different flavors. I've tried it with different types of dried fruit and nuts and it's always delicious.
Qudoos Mughal
[email protected]I'm a big fan of one-pot meals and this recipe is a great example. It's easy to make and cleanup is a breeze.
Balinda Austin
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a dinner party.
Edgar Allan Dro
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.
Maiwand Omarkhail
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The raisins and red peppers add a lot of flavor and texture.
Shania Locke
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The raisins and red peppers are packed with vitamins and minerals.
Heba Allah
[email protected]This couscous dish is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe.
Nadeje Nadeje
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a summer cookout.
Megan Petersen
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Shehryar Shabir
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still very flavorful.
Tim Juniel
[email protected]This couscous dish is a great way to get your kids to eat their vegetables. The raisins and red peppers make it kid-friendly and the couscous is a healthy whole grain.
Firdausi Mukunda
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be on the table in under 30 minutes.
hamid rahmani
[email protected]This recipe is a great base for a customizable dish. I added some chopped chicken and a handful of pine nuts to mine and it was delicious.
Shawna Pugsley
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The dish was still very good without them.
MUHAMMAD RASHID Bashir
[email protected]This couscous dish is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Irfan Jiskani
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Rao Aqib
[email protected]This couscous dish is a great combination of sweet and savory flavors. The raisins add a nice touch of sweetness, while the red peppers add a bit of spice. The couscous itself is cooked perfectly, and the overall dish is very flavorful.