COUSCOUS WITH QUICK PRESERVED LEMON
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- If the couscous is instant, follow the instructions on the packet.
- For non-instant couscous, place the couscous into a large bowl. Fill a stock pot or large pasta pot 3/4 of the way with water. Bring water to a boil. Pour the couscous into the boiling water and stir. Cook for 7 to 8 minutes until the couscous is tender. Drain the couscous and toss in preserved lemon and cilantro. Season with salt and pepper.
- Quick preserved lemon: Slice 2 lemons into 1/4-inch slices, lay out on a plate and salt on 1 side. Turn over and salt the other. Stack on top of themselves and let sit for 20 minutes in a baking dish. Rinse gently with cold water and dice into 1/2-inch pieces.
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OMEGA 150
[email protected]I love the bright and citrusy flavor of the preserved lemon in this dish. It's a great way to add some freshness to a hearty meal.
Nqobile Kunene
[email protected]This dish is a great way to use up leftover chicken or fish. It's also a great make-ahead meal.
Marvette Theresa
[email protected]I'm always looking for new ways to cook couscous and this recipe is a winner! The preserved lemon adds a really unique flavor.
Uio Ipl
[email protected]This is a great recipe for a vegetarian main course. The couscous is filling and the preserved lemon adds a nice tang.
Bilal Naseem Bilal Naseem
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavor of the preserved lemon.
Timothy Kamau
[email protected]This was my first time making couscous and it was so easy! The preserved lemon added a really nice flavor. I'll definitely be making this again.
gamer girl
[email protected]5/5 stars! This recipe is a keeper. The couscous is fluffy and flavorful, and the preserved lemon adds a wonderful depth of flavor. I highly recommend this dish.
Savage Yt
[email protected]This dish is perfect for a summer picnic or potluck. It's light and refreshing, and the preserved lemon adds a nice touch of flavor.
Khaliq dad Khaliq dad
[email protected]I love the tangy flavor of the preserved lemon in this dish. It's a great way to add some brightness to a simple meal.
Zain Sarfraz
[email protected]This is a great recipe for a quick and easy weeknight meal. The preserved lemon adds a nice flavor without being overpowering.
Shani Qureshi
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor of the preserved lemon. I'll definitely be making this again.
Abraham Nimako GYASI
[email protected]This dish is a great way to use up leftover couscous. I added some chopped vegetables and it was a delicious and easy meal.
Hasnain Detho
[email protected]I was skeptical about the preserved lemon, but I'm glad I tried it! It adds a really unique flavor to the dish. I'll definitely be making this again.
Abdulsalam Solangi
[email protected]This was my first time making couscous and it turned out great! The preserved lemon added a nice tang that I really enjoyed. I'll definitely be making this again.
Sohail Ansari
[email protected]5 stars! This recipe is easy to follow and the end result is amazing. The couscous is light and fluffy, and the preserved lemon adds a wonderful depth of flavor. I highly recommend this dish.
Eddie Rhoades
[email protected]I made this dish last night and it was a hit! The preserved lemon gave the couscous a really nice flavor. I also added some roasted vegetables and it was delicious. Will definitely make this again.
Chucky
[email protected]This couscous dish with quick-preserved lemon is a delightful culinary experience. The preserved lemon adds a unique tangy and savory flavor that perfectly complements the fluffy couscous. It's a great side dish that pairs well with grilled meats or