COUSCOUS WITH PRUNES AND TOASTED ALMONDS
Spiced prunes add a sweet twist to classic couscous in this recipe from "Mourad: New Moroccan," by Mourad Lahlou. Also try: Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check). Let cool.
- Combine almonds with couscous, prunes, clarified butter, lemon juice, chives, and cinnamon; season with salt.
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Jack Morris
jack_m@aol.comThank you for sharing this recipe!
David Ocansey
ocansey_david23@yahoo.comThis dish is a must-try!
adambuhler5
adambuhler5@gmail.comI can't wait to make this dish again!
Hibak Ahmet
a-hibak@hotmail.comThis dish is a keeper!
Rideshare Rookie
rookie.rideshare66@hotmail.co.ukI would definitely make this dish again.
Donovan DJ WHITE DIAMOND
d22@hotmail.comThis is a great dish to make for a crowd.
Charrity M
charrity@hotmail.comI love that this dish is healthy and delicious.
Weg
weg@hotmail.comThis dish is a great way to get your kids to eat more fruits and vegetables.
Christina Cook
c_c@yahoo.comI made this dish for my family and they all loved it.
Kira Brown
bkira76@hotmail.comThis is a great dish to serve at a potluck or party.
Sc Kalyani
ksc63@yahoo.comI would definitely recommend this dish to anyone who loves couscous.
Brenna Newby
brenna92@hotmail.comThis dish is perfect for a quick and easy weeknight meal.
Rob Burke Jones
rjones46@hotmail.comThe prunes add a nice chewy texture to the dish.
Leticia Kyomukama
leticiak60@aol.comI love the nutty flavor of the toasted almonds.
Britany Corrales
cb@gmail.comThis dish is so easy to make. I was able to whip it up in just 30 minutes.
Mooira Romans
r.m83@yahoo.comThis couscous dish is a great way to use up leftover prunes. I always have a few prunes left over from baking, and this is a great way to use them up.
Jeff Mirer
jeff_mirer84@gmail.comI love the combination of sweet and savory in this dish. The prunes add a nice touch of sweetness, while the almonds and spices give it a savory edge.
Maksud Shekh
s.m@aol.comThis couscous dish is a delightful blend of flavors and textures. The sweet, chewy prunes, crunchy toasted almonds, and savory spices come together perfectly.