COUSCOUS WITH PINE NUTS (BAREFOOT CONTESSA)
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show.
Provided by Northwestgal
Categories Grains
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
- Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes.
- Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
Nutrition Facts : Calories 572.6, Fat 25.7, SaturatedFat 8.8, Cholesterol 35.9, Sodium 489.2, Carbohydrate 70.8, Fiber 4.6, Sugar 9.5, Protein 16.4
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ahmadullah nematzada
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Eleven0011 Bell
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's packed with flavor and nutrients.
Wadii Kanouni
[email protected]I made this dish for a picnic and it was the perfect finger food. It's easy to eat and doesn't require any utensils.
Muslim Gore
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and nutty flavors of this dish.
Edga
[email protected]I love the combination of flavors in this dish. The sweetness of the apricots and raisins pairs perfectly with the savory spices.
Ryan Walsh
[email protected]This is my go-to recipe for couscous. It's simple, flavorful, and always a hit with my family.
lenna drake
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out great.
Athar Bhatti
[email protected]This dish is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Laura Yruegas
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
LudophobicX
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's packed with flavor and nutrients.
Antthereis Floyd
[email protected]I made this dish for a picnic and it was the perfect finger food. It's easy to eat and doesn't require any utensils.
Maricela Dimas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and nutty flavors of this dish.
Love Jaan
[email protected]I love the combination of flavors in this dish. The sweetness of the apricots and raisins pairs perfectly with the savory spices.
Rohit Sunar
[email protected]This is my go-to recipe for couscous. It's simple, flavorful, and always a hit with my family.
Famous Okikiola
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
amaka nicely
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The pine nuts and apricots really make this dish special.
Seren Kayleigh
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I added some roasted carrots and zucchini to mine and it was delicious.
G2N
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Gift Olga
[email protected]I followed the recipe exactly and the couscous turned out perfect! It was fluffy and flavorful, and the pine nuts added a nice crunch.
Md shakib Mia
[email protected]This couscous dish is a delightful blend of flavors and textures. The pine nuts add a nutty crunch, while the apricots and raisins bring a touch of sweetness. The herbs and spices give the dish a warm and inviting aroma.