COUSCOUS WITH PINE NUTS AND MINT
Steps:
- Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.
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Hussein Muhammed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jerry Padgett
[email protected]I would definitely recommend this recipe to others.
Achraf Games
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
surinder johal
[email protected]I love that this recipe can be easily adapted to different dietary needs.
Md atikul hosen Atik
[email protected]This recipe is a great way to introduce kids to new flavors.
Donna White
[email protected]I would definitely make this dish again.
Shirley Gurney
[email protected]This is a great recipe for a light and healthy lunch.
Asad ali66
[email protected]I love the combination of flavors in this dish.
Roshan Aamir
[email protected]This recipe is a great way to use up leftover vegetables.
Muneeb jutt
[email protected]The couscous was a bit dry, but the pine nuts and mint helped to add some moisture.
Juanita Venter
[email protected]This is my go-to recipe for couscous. It's so easy to make and always turns out perfect.
Sandip “Good Game Channal” Budha
[email protected]I found the recipe to be a bit confusing, but the end result was delicious.
lukuman khalifa
[email protected]The couscous was a bit bland for my taste, but the pine nuts and mint helped to add some flavor.
Rafay Naeem
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family and friends.
Md najmul Hasan
[email protected]This recipe is a keeper! The couscous was so easy to make and the flavors were incredible. I will definitely be making this again.
Mwesigye Laurian
[email protected]I followed the recipe exactly and the couscous turned out great! It was light and fluffy, and the pine nuts and mint added a nice flavor.
Macey Winters
[email protected]This couscous dish is a delightful blend of flavors and textures. The pine nuts add a nutty flavor, while the mint provides a refreshing touch. The couscous itself is cooked to perfection, and the overall dish is very flavorful.