COUSCOUS WITH PEAS AND ONIONS
This is another great recipe from Moosewood. This is quick, easy and yummy. You can try it with other pasta shapes too. Add feta to the top and serve with tomatoes and balsamic vinegar.
Provided by dicentra
Categories Lactose Free
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the onions and oil in a skillet. Cover and sauté, stirring occasionally, for 10-15 minutes, until lightly browned.
- Add the peas, sage, water salt and couscous. Cover and cook over low heat for about 5 minutes, until the peas are tender and all of the water is absorbed.
- Stir the couscous with a fork to fluff it.
Nutrition Facts : Calories 250.9, Fat 3.8, SaturatedFat 0.6, Sodium 301.1, Carbohydrate 45.5, Fiber 5.5, Sugar 4.9, Protein 8.3
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Daniella Lynn
[email protected]I love the versatility of this recipe. I've made it with different vegetables, and it's always delicious.
Noobism Shot
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the peas and onions, and they even asked for seconds.
Adhy pLayZ„ÉÖ
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Masimba Chatima
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This couscous dish definitely fits the bill. It's packed with flavor and it's really easy to make.
Mudassir Waheed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dondaboss Gaming
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
WhiteBlack Dark
[email protected]I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and flavorful, and the peas and onions were cooked just right.
Abdulqadeer Malik khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially appreciate that it's a one-pot dish, which makes cleanup a breeze.
stephanie leon
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of flavors and textures was amazing.
Mahfuzul Hasan
[email protected]This couscous dish was a hit with my family! The combination of peas and onions was flavorful and fresh. I also loved the texture of the couscous, which was cooked perfectly.