COUSCOUS WITH OLIVES AND LEMON
Categories Citrus Olive Side Vegetarian Quick & Easy Vegan Couscous Parsley Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook garlic in oil in a 2- to 3-quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1 to 2 minutes. Add water and salt and bring to a boil. Stir in remaining ingredients, then cover pan and remove from heat. Let stand, undisturbed, 5 minutes. Fluff with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #greek #european #pasta-rice-and-grains
You'll also love
Janine Cruz
[email protected]This dish was a total hit at my dinner party. Everyone loved it!
Amir Qayyum
[email protected]5 stars! This recipe is a keeper.
David Rodrigues
[email protected]Delicious and easy to make. I will definitely be making this again!
Sylvester Zulu
[email protected]This is a great recipe for a light and healthy meal. The couscous is fluffy and flavorful, and the olives and lemon add a nice touch of brightness.
Rivindu Prabhashwara
[email protected]I'm always looking for new and interesting couscous recipes, and this one definitely fits the bill. The olives and lemon add a nice touch of brightness and acidity.
Mr Shorif
[email protected]This couscous dish was a great way to use up some leftover olives and lemons. It was quick and easy to make, and the results were delicious.
Benita Pielow
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination of the olives, lemon, and herbs.
Ashraf
[email protected]This dish was easy to make and packed with flavor. I loved the combination of olives, lemon, and herbs. The couscous was also cooked perfectly.
Awais Awan
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The olives and lemon added so much flavor and brightness, and the couscous was cooked to perfection. I'll definitely be making this again.
Muhammad Ahmad cheena
[email protected]This couscous dish with olives and lemon was a delight! The flavors were bright and fresh, and the couscous was cooked perfectly. I especially loved the addition of the lemon zest, which gave the dish a wonderful citrusy flavor.