from Near East brand Couscous. neareast.com. wanted to let others know that are lookig for different couscous recipes.
Provided by Chef GreanEyes
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, heat olive oil over medium. Add chicken, onion, garlic; cook 3-4 minutes, stirring frequently until chicken is cooked.
- Stir in spinach, mushrooms, water, wine, and contents of Spice Sack, bring to boil.
- Stir in couscous, cover and remove from heat. Let stand 5 minutes, fluff couscous with fork, sprinkle with parmasean cheese.
Nutrition Facts : Calories 196.1, Fat 11.3, SaturatedFat 2.8, Cholesterol 54.4, Sodium 65.5, Carbohydrate 3.1, Fiber 0.6, Sugar 1.1, Protein 18.6
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delroy Taylor
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
nermin fawzy
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a different type of chili powder than the recipe called for.
Sohag ff
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Nibras
[email protected]This recipe is a great way to use up leftover chicken.
Brandon Symonds
[email protected]I would definitely recommend this recipe to anyone who loves couscous.
Emmanuella Francisca
[email protected]This is my new favorite couscous recipe. It's so flavorful and versatile.
Bare huseen Ibrahim
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious.
Naqeeb Ullah Hara
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the couscous and the mushrooms.
COLLINE KEWETSE
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, the mushrooms were earthy and savory, and the spinach was fresh and bright.
Ijeoma Eucharia
[email protected]The couscous was a bit dry. I would add more liquid next time.
I am Dhabak
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Azhar Hussaib
[email protected]This recipe was a great way to use up some leftover chicken. It was quick and easy to make, and it turned out really well.
Ram Mahara
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Pakistan Karachi
[email protected]My kids loved this dish! They usually don't like couscous, but they ate it all up.