COUSCOUS WITH MUSHROOMS
Make and share this Couscous With Mushrooms recipe from Food.com.
Provided by morgainegeiser
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, bring water, butter, bouillon, salt, and pepper to a boil.
- Stir in couscous and mushrooms.
- Cover and remove from the heat; let stand for 5 minutes.
- Fluff with a fork.
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#15-minutes-or-less #time-to-make #course #preparation #healthy #side-dishes #low-fat #dietary #low-cholesterol #low-calorie #low-in-something
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Samad Siddiqui
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe fits the bill perfectly!
Henry Onovo
[email protected]This recipe is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients and the couscous is a good source of fiber.
Kaeley McCloud
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The couscous was so fluffy and flavorful that I didn't even notice the mushrooms.
Olie Matope
[email protected]This recipe is a great way to use up leftover chicken or beef. Just add it to the couscous and mushrooms and you have a delicious meal.
Nuruddeen musa abubakar Abubakar
[email protected]I love the addition of the herbs in this recipe. They really brighten up the flavor of the couscous and mushrooms.
lala land uwuwuwuwu
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
Ayan arshad
[email protected]I'm always looking for new ways to cook couscous and this recipe is definitely a keeper. It's so flavorful and easy to make.
Shahzaib Soomro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the couscous and mushrooms.
Dafne Zamanian
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Yelina lopez
[email protected]This recipe is so easy to make, even for a beginner cook. I was able to make it in under 30 minutes.
Ayush Debnath
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and the mushrooms are packed with flavor.
fred flintstone
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad and this recipe saved them!
Dorothy Amaro
[email protected]I added some chopped sun-dried tomatoes and feta cheese to this recipe and it was even better. Highly recommend!
Mary Grace Sarvida
[email protected]I made this recipe exactly as written and it turned out perfectly. The couscous was fluffy and the mushrooms were tender and flavorful.
Salman Mehmood
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add any vegetables or protein that you like.
John Rage
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The combination of couscous, mushrooms, and herbs was delicious.
Jamim Jislan
[email protected]This couscous with mushrooms recipe was a hit at our dinner party! Everyone loved the nutty flavor of the couscous and the earthy taste of the mushrooms.