COUSCOUS WITH HONEYED ALMONDS AND LEMON
Try this side dish with a Mediterranean style marinated chicken.
Provided by PJKRAVITZ
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have cooled completely break into small pieces.
- Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and and simmer for 8 to 10 minutes, stirring occasionally until all the liquid has been absorbed. Remove from heat and stir in the almonds, lemon zest, and salt.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 36.1 g, Fat 2.6 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 7.2 mg, Sugar 3.1 g
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Janice Schnarr
[email protected]This dish is a great way to use up leftover chicken or vegetables. It's also a great option for a vegetarian or vegan meal. I love the versatility of this recipe.
Shihab Rana
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser. I highly recommend it!
Mudasser Rajput
[email protected]I made this dish for a picnic and it was the perfect choice. It's easy to transport and it held up well in the heat. Everyone loved it!
Queen Mazibuko
[email protected]This dish is so easy to make and it's always a hit with my family. The kids love the honeyed almonds and the adults appreciate the bright flavors of the lemon zest.
malvin ymeraj
[email protected]I'm always looking for new ways to cook couscous, and this recipe is a keeper. The honeyed almonds add a unique flavor that I really enjoyed. I will definitely be making this again.
Aleeza Wagan
[email protected]This is a great recipe for a healthy and satisfying meal. The couscous is a good source of fiber and protein, and the honeyed almonds add a boost of healthy fats.
Sanam Rai
[email protected]I love the combination of flavors in this dish. The sweetness of the honeyed almonds pairs perfectly with the tanginess of the lemon zest. It's a refreshing and delicious dish that's perfect for any occasion.
Kadija Morenike
[email protected]This dish is so flavorful and versatile. I've served it as a side dish, a main course, and even a salad. It's always a crowd-pleaser.
Isaac Opio
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover couscous, and the honeyed almonds are a delicious addition.
Sud Silva
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just a few minutes, and the honeyed almonds can be made ahead of time. I like to serve this dish with roasted vegetables or a simple salad.
Sayyed Qasim
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The honeyed almonds and lemon zest really elevate the dish and make it something special.
Alx Emon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The couscous was fluffy and flavorful, and the honeyed almonds added a nice touch of sweetness. I will definitely be making this again.
logon w
[email protected]This is one of my favorite couscous recipes. It's so easy to make and always a hit with my family and friends. The honeyed almonds add a unique flavor that really sets this dish apart.
Rodaina Eslam
[email protected]I followed the recipe exactly and it turned out perfectly. The couscous was cooked to perfection and the honeyed almonds were the perfect finishing touch. I will definitely be making this dish again.
William Derrick
[email protected]This dish was a delightful blend of flavors and textures. The couscous was fluffy and light, while the honeyed almonds added a touch of sweetness and crunch. The lemon zest and juice brightened up the dish and gave it a refreshing finish.