COUSCOUS WITH GRILLED VEGETABLES
"This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spritz vegetables with cooking spray; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare for indirect heat using a drip pan. , Arrange vegetables over drip pan and grill, covered, over indirect medium heat for 8-10 minutes or until tender, turning occasionally. Let stand until cool enough to handle., In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes or until liquid is absorbed. , Cut grilled vegetables into 1/2-in. pieces. Fluff couscous with a fork. Add the vegetables, green onions, lemon juice, thyme and remaining salt and pepper; toss until combined.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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antoinette cade
[email protected]I would definitely make this dish again!
Kaylie Brown
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Muhammed Seid
[email protected]The grilled vegetables were a bit bland for my taste.
Kaitlyn Zuniga
[email protected]I would recommend this recipe to anyone looking for a delicious and healthy meal.
Mohammed Rahmat ali
[email protected]This dish is perfect for a healthy lunch or dinner.
Bret Dread
[email protected]I've never made couscous before, but this recipe made it easy.
Lawal Ridwan
[email protected]This recipe is a great way to use up leftover grilled vegetables.
Victoria Minnich
[email protected]I'm a vegetarian and I love this dish. It's so flavorful and satisfying.
Sophy Ngwamba
[email protected]This dish is a great way to get your kids to eat their vegetables.
Gaming Mustakim
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
John Garrison
[email protected]This dish is perfect for a summer cookout.
Mohammed SujonWasif
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy.
Tayyab Ruk
[email protected]This recipe is a great way to use up leftover vegetables.
The One Cornelia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Eric David
[email protected]The vegetables were a bit too charred for my taste, but the couscous was perfect.
Hanifah Najjuuko
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a healthy and flavorful meal.
armin alijanzadeh
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The grilled vegetables added a lot of flavor and texture.
ABMOBILE Lahurechowk
[email protected]This dish was a hit with my family! The vegetables were perfectly grilled and the couscous was fluffy and flavorful. I will definitely be making this again.