COUSCOUS WITH GARBANZO BEANS AND GOLDEN RAISINS
Categories Pasta Side Vegetarian Quick & Easy High Fiber Raisin Chickpea Healthy Couscous Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- Finely grate enough peel from lemon to measure 1 1/2 teaspoons; set lemon peel aside. Squeeze enough juice from lemon to measure 2 tablespoons. Combine 2 cups water, lemon juice, garlic oil and ground cinnamon in medium saucepan. Bring to boil. Simmer 1 minute. Remove from heat. Stir in 1 cup couscous. Cover and let stand until water is almost absorbed, about 5 minutes. Mix in garbanzo beans, golden raisins and reserved lemon peel. Cover and let stand 5 minutes longer. Fluff couscous with fork. Season to taste with salt and pepper. Transfer couscous to bowl and serve.
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#time-to-make #preparation #60-minutes-or-less
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Sana Panhwar
[email protected]This recipe is a great way to use up leftover garbanzo beans.
Samina Farooq
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious!
AdnanG KingG
[email protected]This dish is perfect for meal prep. I made a big batch on Sunday and had it for lunch all week.
JR ARIF
[email protected]I added some chopped fresh cilantro to the dish and it really brightened up the flavors. I would definitely recommend doing this.
MATTHEW OFFICIAL
[email protected]I tried this recipe with quinoa instead of couscous and it was delicious! I would definitely recommend trying it this way.
Mohsin Amin
[email protected]I'm not sure what went wrong, but my dish turned out really soupy. I think I added too much liquid.
Bianca Ingraham
[email protected]I would give this recipe a 3 out of 5 stars.
Shyam prasad Dhungana
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Shaikh Gaming
[email protected]The garbanzo beans were a bit too firm for my liking. I would cook them for a longer period of time next time.
Adem Drine
[email protected]I found the couscous to be a bit dry. I would add more liquid next time.
Charlie's Corner
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Joun Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was delicious and I will definitely be making it again.
Jf vx
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
desmond sadon
[email protected]This recipe is a keeper! The couscous was fluffy and flavorful, and the garbanzo beans and golden raisins added a nice touch of sweetness and texture.
madmadul hasan
[email protected]I've made this couscous dish several times now and it's always a favorite. It's so easy to make and the flavors are amazing.
Glory Tabeyang
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rafiq Hashmi
[email protected]This couscous dish was a hit! The combination of garbanzo beans, golden raisins, and spices was flavorful and satisfying. It was also very easy to make, which is always a plus.