COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
Provided by Jean Thiel Kelley
Categories Garlic Side Quick & Easy Dinner Healthy Couscous Cilantro Lemon Juice Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over mediumhigh heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro and lemon juice. Season with pepper and additional coarse salt, if desired.
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Svetozar Bozin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Adorable Praise
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Shabnaz Mim
[email protected]I'm not a fan of couscous, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Airyn Willis
[email protected]This dish is perfect for a summer picnic or potluck.
Rj Sami
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mubaarik Sulub
[email protected]I love the combination of flavors in this dish. The cilantro and lemon juice really brighten up the couscous.
Hardson mackson
[email protected]This couscous dish is so flavorful and easy to make. I'll definitely be making it again.
Shazid hossan Shazid
[email protected]I made this recipe for my family and they loved it! It's now a regular in our dinner rotation.
Agu Divine
[email protected]This dish is perfect for a light and healthy meal.
Sher dil Badshah
[email protected]I'm not a huge fan of cilantro, so I substituted parsley instead. It was still very good.
Hasnain Younus
[email protected]This couscous dish is a great way to use up leftover vegetables. I added some chopped carrots, celery, and bell pepper, and it turned out great.
Daniel Uche
[email protected]I love this recipe! It's so versatile and can be served as a side dish or a main course. I've also used it to make a delicious salad.
SHAMIM AHMED RONY
[email protected]This recipe is so easy to follow and the results are amazing. The couscous is light and fluffy, and the flavors are perfectly balanced.
Baaska official
[email protected]I made this couscous for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Kevin Smith
[email protected]This couscous dish is a delightful blend of flavors and textures. The fresh cilantro and lemon juice add a bright and refreshing touch, while the toasted pine nuts add a nutty crunch. The couscous itself is cooked perfectly, with a light and fluffy t