COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.
Provided by Outta Here
Categories Moroccan
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- Add water, lemon zest, and coarse salt; bring to boil.
- Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
- Serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #side-dishes #pasta #african #vegetarian #moroccan #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains
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Nuugwanga Loini
[email protected]This dish was a bit bland for my taste. I think I'll add more salt and pepper next time.
Farhan Muhgal
[email protected]I'm not a huge fan of couscous, but I loved this dish. The flavors were amazing and the couscous was cooked perfectly.
Zaza Ochn
[email protected]This is my go-to recipe for a healthy and satisfying lunch. I love the fresh flavors and the fact that it's so easy to make.
Aya Gang
[email protected]I love how versatile this recipe is. I've made it with different vegetables and grains, and it's always delicious.
Amandi Sriwardana
[email protected]This dish was a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Muyonjo Erick
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
Maybejustan unknowngirl2022
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly.
sparrow 2010
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can have it on the table in under 30 minutes.
AREEJ SIDDIQUE
[email protected]I made this dish for a dinner party and everyone raved about it! I'll definitely be adding it to my regular rotation of recipes.
Morry Mwax
[email protected]I'm not a big fan of cilantro, but I still enjoyed this dish. The lemon juice really helped to balance out the flavors.
Robert Johnson
[email protected]I followed the recipe exactly and my dish turned out bland. I think I'll add more spices next time.
Honey Covington
[email protected]This dish is perfect for a light and refreshing summer meal. I love the bright flavors of the cilantro and lemon juice.
Salman Brand
[email protected]I substituted quinoa for the couscous and it turned out great! This recipe is very versatile.
Mandisa Hadebe
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors. I'll definitely be making it again.
Ahbynar Gudkid
[email protected]The couscous turned out a bit dry for my taste. I think I'll add a little more liquid next time.
Iceman1800
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Najmul hasan Fahim
[email protected]This dish was absolutely delicious! The flavors of the fresh cilantro and lemon juice complemented each other perfectly, and the couscous was cooked to perfection. I will definitely be making this again soon.