COUSCOUS WITH FETA, SUN-DRIED TOMATOES AND KALAMATA OLIVES
Pulled from Guy Fieri's recipe Recipe #510969. I made the recipe noted but wanted to share the couscous recipe with everyone. It is TDF! I used Israeli Couscous and it was divine and so pretty! It's company worthy and very easy to make.
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes, warm through for 10 seconds. CAREFUL not to burn the garlic.
- Add the sun-dried tomatoes and sauté 30 seconds more.
- Add olives and chicken stock and bring to a boil.
- Add the couscous, and simmer on lowest setting until liquid is absorbed, per package instructions. approximately 8-10 minutes.
- Fluff with fork, and season with salt and pepper. Add in 1/2 pound feta.
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Brandon Manley
[email protected]This recipe seems like it would be too salty for my taste. I'll probably skip the feta and sun-dried tomatoes.
Wendy Collins
[email protected]I'm not a big fan of couscous, but this recipe sounds interesting. I might give it a try.
Matthew Kayode
[email protected]This recipe looks delicious! I can't wait to try it.
Mohmmoad Mohmmoad
[email protected]I made this for my family and they loved it! It was a great side dish for our grilled chicken.
Peter Koisikir
[email protected]This was my first time making couscous and it was delicious! The instructions were easy to follow and the dish turned out perfect.
Muaaz Razzaq
[email protected]I followed the recipe exactly and the couscous turned out great! It was flavorful and moist. I would definitely recommend this recipe.
Rekha Mandal
[email protected]This was a great recipe! The couscous was light and fluffy, and the flavors from the feta, sun-dried tomatoes, and Kalamata olives were perfect. I will definitely be making this again.
Onyedaka Esthre
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. It's a great side dish for any meal.
prasada vishan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the dish was very easy to make.
William Blum sr
[email protected]This was my first time making couscous and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Shalonda Berkley
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. It's so flavorful and easy to make.
Span the Wiz
[email protected]This recipe was incredibly easy to follow and the results were delicious! The combination of flavors from the feta, sun-dried tomatoes, and Kalamata olives was perfect. I will definitely be making this again.