COUSCOUS WITH EGGPLANT (AUBERGINE)
Make and share this Couscous With Eggplant (Aubergine) recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan, add the shallots, onions, turmeric, coriander, eggplant, salt and pepper.
- Cook over medium-high heat, stirring, until wilted, but do not brown.
- Add the water, bring to a boil, add the couscous and blend well.
- Cover tightly, remove from the heat and let stand for 5 minutes.
- Add the butter and lemon juice, stir and blend with a fork to separate the grains.
- Keep warm.
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david chinedu
[email protected]This recipe is a great way to change up your dinner routine. It's something different and delicious that the whole family will enjoy.
Ahmad Zubair
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the eggplant and they didn't even realize they were eating it.
Safdar Shah
[email protected]This recipe is a great way to use up leftover eggplant and couscous. It's a quick and easy dish that's perfect for a weeknight meal.
Afsam Nisar
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the flavors were amazing.
SAAB BAHADAR
[email protected]This recipe is a great way to change up your dinner routine. It's something different and delicious.
SOMATHILAKA PATABADIGE
[email protected]This recipe is a great way to get your daily dose of vegetables. The eggplant is packed with nutrients and the couscous is a good source of fiber.
Abood Turk
[email protected]I made this recipe for my vegan friends and they loved it. It's a great way to make a vegan dish that's still flavorful and satisfying.
Nate Jax
[email protected]This recipe is a great way to use up leftover couscous. I had some leftover from another recipe and this was the perfect way to use it up.
Erick Mendoza
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Asmmunaasm Asmmuna
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved it and they didn't even realize they were eating eggplant.
Baby Milly
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the flavors and the eggplant was cooked perfectly.
Michael Sheldrake
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Muneeb Abbas
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the flavors were amazing.
Tyson Nsingwane
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from another recipe and this was the perfect way to use it up.
Hafidh Rashid
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Patricia Martinez fuentes
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the eggplant was cooked to perfection.
aman sial
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit.
Hamayoun Shahid
[email protected]I've never cooked with eggplant before, but this recipe made it easy. The dish turned out great, and I'll definitely be making it again.
Khubaib Mughal
[email protected]This recipe was a hit with my family! The eggplant was tender and flavorful, and the couscous was light and fluffy. I will definitely be making this again.