COUSCOUS WITH EGGPLANT
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan, add the shallots, onions, turmeric, coriander, eggplant, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown.
- Add the water, bring to a boil, add the couscous and blend well. Cover tightly, remove from the heat and let stand 5 minutes.
- Add the butter and lemon juice, stir and blend with a fork to separate the grains. Keep warm.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 329 milligrams, Sugar 1 gram, TransFat 0 grams
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Steven Hughes
[email protected]This recipe was a disaster. The eggplant was mushy and the couscous was dry.
NAYEM ff
[email protected]I'm not sure why this recipe has so many good reviews. I found it to be bland and uninspired.
Faisal Sawati
[email protected]I'm not a fan of couscous, but I thought this recipe was pretty good.
Amiyah Singleton
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was just average.
Aiah Gbundema
[email protected]This recipe was okay, but I've had better.
Pro Id
[email protected]I'm glad I tried this recipe, but I think I'll stick to my usual couscous recipe next time.
Zain Zainmailk
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture.
Mykle Williams
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste.
Md. Majharul Islam
[email protected]This recipe was a waste of time and ingredients. I would not make it again.
GSM SOUROVE
[email protected]I would not recommend this recipe. The eggplant was tough and the spices were overpowering.
Winnie Mutangana
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Toqeer Abbas
[email protected]I had some trouble finding all of the ingredients, but the dish was worth the effort.
Prince Milon
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
Tania Maina
[email protected]I followed the recipe but added a few extra spices. The dish turned out amazing!
Ganiu Raman DA
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the spices were delicious.
Habtamu Tamiru
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Shahzaib Sha
[email protected]I made this recipe for a dinner party and everyone loved it. I would definitely recommend it.
Resham Lama
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was especially delicious.
Joice Sprowl
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Martin Gehant
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the eggplant was perfectly tender. I loved the addition of the spices, which gave the dish a nice depth of flavor.