COUSCOUS WITH DRIED FRUIT AND PINE NUTS
Categories Fruit Breakfast Brunch Stew Vegetarian Wheat/Gluten-Free Casserole/Gratin Healthy Vegan
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1. Boil water, oil (or butter) and 1/2 t salt. Turn off heat and stir in the couscous and dried fruit. 2. Cover and allow water to be absorbed (about 15 minutes). 3. Fluff couscous and stir in herbs and pine nuts. Serve hot or warm.
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Devraj Shrestha
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Muslim Banda
[email protected]This is my new favorite couscous recipe. It's so easy to make and it's always a crowd-pleaser.
Jimmy Russ
[email protected]I made this dish for a party and it was a huge hit. I will definitely be making it again.
ROCK ARAFAT
[email protected]I'm allergic to nuts, so I omitted the pine nuts from this recipe. It was still delicious!
Drilp King
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
ivy mweni
[email protected]I love the versatility of this recipe. I've made it with different combinations of dried fruit and nuts, and it always turns out great.
Ramiz Raja
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great make-ahead meal, as it can be reheated easily.
Angel Cervantes
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The dried fruit and pine nuts really elevate the dish and make it something special.
Rethabile Semethe
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. The couscous is a healthy and filling grain, and the dried fruit and nuts add a fun and flavorful twist.
Innocent Trophy
[email protected]I made this dish for my family and they all loved it. The couscous was fluffy and flavorful, and the dried fruit and pine nuts added a nice touch of sweetness and crunch.
Latoya Clare
[email protected]I followed the recipe exactly and the couscous turned out perfectly. The dried fruit and pine nuts were a great addition.
Zara Guess
[email protected]This recipe is a great way to use up leftover dried fruit and nuts. I also like that it can be easily adapted to suit my own taste preferences.
FLAME DEVIL
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures.
ArslanArshad ArslanArshad
[email protected]This couscous dish is a delightful blend of flavors and textures. The dried fruit adds a sweet and chewy contrast to the fluffy couscous, while the pine nuts provide a nutty crunch. The spices and herbs add a warm and savory flavor that perfectly com