COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS (VEGAN)
From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes a large serving ideal for your next picnic or potluck!
Provided by COOKGIRl
Categories Fruit
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth, olive oil and salt in medium size saucepan. Bring to boil.
- Combine the couscous, dried apricots and spices in a large serving bowl. Add the boiling water. Cover immediately and let stand until the water is absorbed; approximately 5 minutes.
- Uncover couscous and fluff with fork. Cool.
- Bring salad to room temperature and stir in the pistachios, green onions and basil ribbons.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 333.2, Fat 13.3, SaturatedFat 1.7, Sodium 472.5, Carbohydrate 46.7, Fiber 5.4, Sugar 10.9, Protein 8.9
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Sonia Rosas
[email protected]This dish is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Prabhani Jayawickrama
[email protected]I'm allergic to pistachios, so I substituted walnuts instead. It turned out just as delicious!
Zulema Pereda
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
Mehar Asif Tanha
[email protected]I'm not a vegan, but I still enjoyed this dish. It's a great way to get more fruits and vegetables into your diet.
Samir Raihan
[email protected]This recipe is a great way to use up leftover couscous. I always have some on hand, so it's nice to have a few different recipes to use it in.
Ayush. Das
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
kaniya Akther
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started experimenting with different dried fruits and nuts.
cassie jones
[email protected]I followed the recipe exactly, but my couscous turned out dry and clumpy. I'm not sure what I did wrong.
GoddessNik
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Llll Lol
[email protected]I had some leftover couscous, so I decided to try this recipe. I'm so glad I did! It was easy to make and turned out great. The dried apricots and pistachios added a nice touch of flavor and texture.
Ishaq Nazeer
[email protected]This couscous dish was absolutely delicious! The combination of dried apricots, pistachios, and herbs was perfect. I will definitely be making this again.
Esa Mia
[email protected]I made this for dinner last night and it was a hit with the whole family! The couscous was fluffy and flavorful, and the dried apricots and pistachios added a nice sweetness and crunch. I would definitely make this again.
Michael Solomon
[email protected]This couscous dish is a delightful explosion of flavors and textures. The dried apricots add a touch of sweetness, while the pistachios give it a nutty crunch. The herbs and spices come together perfectly to create a dish that is both flavorful and a