COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS
Categories Fruit Nut Side Quick & Easy Low Cal High Fiber Dinner Lunch Apricot Tree Nut Pistachio Healthy Couscous Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 10
Number Of Ingredients 10
Steps:
- Combine water, oil and salt in medium saucepan; bring to boil. Combine couscous, apricots and spices in large bowl. Add boiling liquid. Cover immediately; let stand until water is absorbed, about 5 minutes. Uncover; fluff with fork. Cool. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before continuing.)
- Mix nuts, green onions and basil into couscous. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salemkaan Doris
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Connor Milburn
[email protected]I'm definitely going to make this dish again. It's a great addition to my weeknight dinner rotation.
Uncle Mikey
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day.
Isatou Jobe
[email protected]I added a bit of chopped mint to the dish and it gave it a refreshing flavor.
Lorraine Montambo
[email protected]I didn't have any pistachios, so I used chopped almonds instead. It was still delicious!
MR SYED “MR SYED YT” YT
[email protected]The couscous was a bit dry.
German Arzola
[email protected]This dish was a bit too sweet for my taste.
Ameh Joy
[email protected]I'm not a fan of couscous, but I really enjoyed this dish. The apricots and pistachios added a nice sweetness and crunch.
Md Oman
[email protected]This dish is so versatile. I've made it with different types of dried fruit and nuts, and it's always delicious. It's also a great way to use up leftover vegetables.
DICKSON JUMA
[email protected]I'm a vegetarian and I love this dish! The couscous and vegetables are a great source of protein and fiber, and the apricots and pistachios add a delicious flavor.
Justin Nichols
[email protected]This recipe is a great way to get kids to eat healthy. My kids love the sweet and tangy flavors of the dish, and they always ask for seconds.
Elizabeth Abwooli
[email protected]I love the vibrant colors of this dish! The green of the pistachios, the orange of the apricots, and the yellow of the couscous make it a feast for the eyes as well as the taste buds.
Aslam Sheikh
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and potlucks and it's always a hit.
Burhan Chaudhry
[email protected]I'm not a huge fan of dried apricots, but I really enjoyed this dish. The sweetness of the apricots was balanced out by the savory spices and the crunch of the pistachios.
Sinakhokonke Hlubi
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped vegetables and feta cheese to make it a complete meal.
Shahbaz Alidahar
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors of the dish.
Marwat khan
[email protected]This couscous dish is a delightful combination of flavors and textures. The dried apricots add a sweet and tangy note, while the pistachios provide a crunchy contrast. The couscous itself is light and fluffy, and the spices give it a warm and savory