COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS

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Couscous with Dried Apricots and Pistachios image

Categories     Fruit     Nut     Side     Quick & Easy     Low Cal     High Fiber     Dinner     Lunch     Apricot     Tree Nut     Pistachio     Healthy     Couscous     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 10

Number Of Ingredients 10

3 cups water
4 1/2 tablespoons extra-virgin olive oil
2 teaspoons salt
1 1/2 10-ounce boxes couscous (about 2 1/4 cups)
1 1/4 cups (about 7 ounces) dried apricots, thinly sliced
2 1/4 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1 1/4 cups (about 4 ounces) unsalted pistachios, toasted, chopped
3/4 cup chopped green onions
6 tablespoons thinly sliced fresh basil

Steps:

  • Combine water, oil and salt in medium saucepan; bring to boil. Combine couscous, apricots and spices in large bowl. Add boiling liquid. Cover immediately; let stand until water is absorbed, about 5 minutes. Uncover; fluff with fork. Cool. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before continuing.)
  • Mix nuts, green onions and basil into couscous. Season with salt and pepper.

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