COUSCOUS WITH CURRANTS AND CUMIN
Make and share this Couscous with Currants and Cumin recipe from Food.com.
Provided by Strawberry Girl
Categories Southwest Asia (middle East)
Time 39m
Yield 1 batch
Number Of Ingredients 12
Steps:
- In saucepan, bring water to boil.
- Stir in couscous and currants.
- Cover and remove from heat. Let stand 5 minutes.
- Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.
- Saute 3 minutes or until tender.
- Add cumin seeds.
- Saute 1 minute. With fork, fluff couscous and currants.
- Stir in onion mixture, orange zest and coriander.
- Add salt and hot chili flakes to taste.
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Marguerite Felsenfeld
[email protected]Overall, this recipe was just okay. I think I would have liked it more if I had made some adjustments to the ingredients and cooking method.
P.S.B ASIF Khan
[email protected]The cumin was a bit too overpowering. I think I would have liked it more if I had used a lighter hand with the spice.
Jisan YT 55
[email protected]The currants were a bit too tart for my taste. I think I would have liked it more if I had used raisins instead.
amaka ubaka
[email protected]The couscous was a bit dry. I think I would have liked it more if I had added some more liquid, like broth or water.
SB Abu Bakkar
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some additional spices, like paprika or cayenne pepper.
Ali Mobiles
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of currants and cumin. This dish is perfect for a weeknight meal or a potluck.
Bris Hernandez
[email protected]I'm not a huge fan of currants, but I decided to try this recipe anyway. I'm glad I did! The currants were actually really good in this dish, and they added a nice sweetness to the couscous. I'll definitely be making this again.
Shehab hossen
[email protected]I'm a vegetarian and I was looking for a flavorful couscous dish that didn't have meat. This recipe fit the bill perfectly! The currants and cumin added a really nice depth of flavor, and the couscous was cooked perfectly. I'll definitely be making t
Emma Towa
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The couscous was so flavorful and the currants and cumin added a really nice touch. I'll definitely be making this again for special occasions.
Play Id
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the currants and cumin. I'll definitely be making this again for my next party.
Sheikh Jillani
[email protected]This was a quick and easy recipe to follow, and the end result was amazing! The couscous was fluffy and flavorful, and the currants and cumin added a nice touch of sweetness and spice. I will definitely be making this again.
Brynn Koenen
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The currants and cumin added a really unique and delicious flavor. I'll definitely be making this again.
Ahmed sm
[email protected]This dish was a fantastic success! The couscous was perfectly cooked, and the combination of currants and cumin was simply divine. I added a bit of chopped cilantro and a squeeze of lemon juice, which really brought the flavors together. Definitely a
Lala McCoy
[email protected]Absolutely loved this recipe! The couscous was light and fluffy, and the currants and cumin added a wonderful depth of flavor. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family. Will definitely be making
Ifham Shah
[email protected]This couscous dish was a delightful culinary journey. The combination of currants and cumin added a unique and flavorful twist to the classic recipe. The couscous was cooked to perfection, retaining its fluffy texture while absorbing the aromatic bro