COUSCOUS WITH CUMINSEED AND SCALLION
Categories Herb Side Vegetarian Vegan Couscous Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chukwuemeka Wisdom
[email protected]I've made this dish several times and it's always a hit. It's a great make-ahead meal too.
Puja Hajela
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the couscous and the scallions add a nice touch of sweetness.
Stanley Wright
[email protected]I'm not a big fan of cumin, but I loved this dish. The scallions really balance out the flavor.
Sujit Ram
[email protected]This is the best couscous recipe I've ever tried. It's so easy to make and the flavors are amazing.
Phil Aspinall
[email protected]I'm always looking for new ways to cook couscous. This recipe is definitely a keeper!
Gerti Tershani
[email protected]This dish is so versatile. I've made it with different types of vegetables and it always turns out great.
Puro
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the ingredients shine through.
Sardar Zohaib
[email protected]This couscous dish is so light and fluffy. It's the perfect side dish for a summer meal.
Gulfraz Khan Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Bartholomew Lokossou
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I also like to add a handful of chopped nuts for some extra crunch.
DjSeniorB
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The cumin seed and scallions really elevate the dish.
Ganesh Bista
[email protected]This dish is so flavorful and aromatic. The cumin seed really shines through and the scallions add a nice touch of brightness.
Kim Tannie
[email protected]I love how easy this recipe is to make. I always have cumin seed and scallions on hand, so it's a great go-to meal when I'm short on time.
sangam mijar
[email protected]This couscous dish with cumin seed and scallion was a hit at our dinner party! The flavors were so well-balanced and the scallions added a nice pop of freshness.