COUSCOUS WITH CRANBERRIES, PECANS AND MANDARINS
Steps:
- Heat the oil in a medium-sized pot over medium heat. Add the onions and cook until tender, 4 to 5 minutes. Add the cumin and ginger and cook 1 minute more. Add the stock and mandarin orange juice. Turn up the heat to high and bring to boil. Stir in the pecans, cranberries, mandarin oranges, salt, pepper and couscous. Cover, turn off the heat and let stand 5 minutes. Stir in the parsley and serve, or cool to room temperature and then cover and store in the fridge untl needed. Reheat in the microwave or place in a shallow sided, heatproof dish, add little stock or water to keep it moist, and cover and reheat in a 350 degree oven for 20-25 minutes.
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Mohamed El alami
m-alami@yahoo.comThis recipe is amazing!
Wyatt HAskins
w.haskins75@yahoo.comThis recipe is a must-try!
Nuggets Animated Land
nland@gmail.comI can't wait to try this recipe again!
Cynthia Sibanda
cs73@yahoo.comThis recipe is a keeper!
Hasindu Home Villa
vh@aol.comI would definitely recommend this recipe to others.
Jadon Cuevas
j.cuevas44@hotmail.co.ukThis recipe was easy to follow and the end result was delicious!
Thapa family
t@hotmail.comI found this recipe to be a bit bland. I think it would be improved with some additional spices.
Barbie kay ug
ugb@hotmail.frThis recipe was a bit too sweet for my taste, but I think it would be great with less sugar.
Amber Arman
a74@yahoo.comI'm not a huge fan of cranberries, but I really enjoyed this recipe. The sweetness of the mandarins and the crunch of the pecans balanced out the tartness of the cranberries perfectly.
Hassan khan Wazir
k-hassan@hotmail.comThis recipe is a great starting point for creating your own variations. I've tried it with different fruits and nuts, and it's always delicious.
Afrim Hidri
hidria@hotmail.frI added some chopped fresh cilantro to this recipe and it was delicious!
fazal ameen ameen
ameen.f15@aol.comThis recipe is a great way to use up leftover cranberries and mandarins.
Lauren Rienas
rienas.lauren28@aol.comI love the vibrant colors in this dish! It's so visually appealing.
Adoma Augustine
a_a48@aol.comThis is a great recipe for a quick and easy weeknight meal.
Cynthia Acquah
cynthiaa59@hotmail.frI made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Bigyan Basnet
bbigyan@gmail.comThis recipe was a hit with my family! The couscous was light and fluffy, and the cranberries, pecans, and mandarins added a delicious sweet and tart flavor. I will definitely be making this again.