COUSCOUS WITH CORN AND RED PEPPER
Steps:
- Wash, trim, seed and chop the whole pepper; mince the garlic.
- Heat the oil in a nonstick pot; saute pepper and garlic in hot oil until pepper begins to soften, about 3 minutes. Remove from pot and set aside.
- Bring water to boil in the pot, covered. Add couscous and corn; reduce heat to simmer; cover and cook about 5 minutes, until liquid is absorbed and couscous is tender.
- Meanwhile, wash, dry and chop basil to make 1 tablespoon and add to cooked couscous with salt. Add pepper and garlic and mix well.
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M. SAKHAWAT KHAN
m.k18@hotmail.comThis couscous is so good, I could eat it every day.
Chocolate Addu
ac@hotmail.comI'm always looking for new couscous recipes and this one is definitely a keeper.
Julia Singwane
julia.singwane92@yahoo.comThis recipe is a great base for experimentation. I've added different vegetables, spices, and even some fruit.
Justice Ukperegbulem
ukperegbulemj@hotmail.comI added some grilled chicken to this couscous and it was amazing.
Banana Ballons
bb48@gmail.comThis couscous is a great way to use up leftover vegetables.
Shabir Shaikh
shaikh_s@gmail.comI've made this couscous several times now and it's always a crowd-pleaser.
Collins Mensah
m93@aol.comI'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and satisfying.
Bijita Chaudhary
c.bijita@yahoo.comThis recipe was easy to follow and the couscous turned out perfect.
David M
m.d56@hotmail.comI made this couscous last night and it was delicious! I used a different type of pepper, but it still turned out great.
Captain Seven deadly sins
captains@aol.comThis couscous dish was a hit! The corn and red pepper added a nice sweetness and crunch, and the spices gave it a flavorful kick. I will definitely be making this again.