COUSCOUS WITH CORN AND RED PEPPER
Steps:
- Wash, trim, seed and chop the whole pepper; mince the garlic.
- Heat the oil in a nonstick pot; saute pepper and garlic in hot oil until pepper begins to soften, about 3 minutes. Remove from pot and set aside.
- Bring water to boil in the pot, covered. Add couscous and corn; reduce heat to simmer; cover and cook about 5 minutes, until liquid is absorbed and couscous is tender.
- Meanwhile, wash, dry and chop basil to make 1 tablespoon and add to cooked couscous with salt. Add pepper and garlic and mix well.
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M. SAKHAWAT KHAN
[email protected]This couscous is so good, I could eat it every day.
Chocolate Addu
[email protected]I'm always looking for new couscous recipes and this one is definitely a keeper.
Julia Singwane
[email protected]This recipe is a great base for experimentation. I've added different vegetables, spices, and even some fruit.
Justice Ukperegbulem
[email protected]I added some grilled chicken to this couscous and it was amazing.
Banana Ballons
[email protected]This couscous is a great way to use up leftover vegetables.
Shabir Shaikh
[email protected]I've made this couscous several times now and it's always a crowd-pleaser.
Collins Mensah
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and satisfying.
Bijita Chaudhary
[email protected]This recipe was easy to follow and the couscous turned out perfect.
David M
[email protected]I made this couscous last night and it was delicious! I used a different type of pepper, but it still turned out great.
Captain Seven deadly sins
[email protected]This couscous dish was a hit! The corn and red pepper added a nice sweetness and crunch, and the spices gave it a flavorful kick. I will definitely be making this again.