COUSCOUS WITH CILANTRO
Serve this dish alongside Moroccan braised chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, combine couscous and oil; toss to coat grains. In a medium saucepan, bring 1 3/4 cups water to a boil; remove from heat. Add 1/2 teaspoon coarse salt, 1/8 teaspoon pepper, and couscous; stir. Cover; let stand until couscous has absorbed water, 5 minutes. Add cilantro; fluff couscous with a fork. Serve immediately, with cilantro sprigs if desired.
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Princes Sandhu
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this recipe. The couscous was cooked perfectly and the vegetables were flavorful.
Shamoon Sheikh123
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the couscous and they don't even notice the vegetables.
Milk Abid Ali
[email protected]I love how versatile this recipe is. I've added different vegetables, meats, and spices each time I've made it and it's always delicious.
Jalayah Gonzalez-Diaz
[email protected]This was my first time making couscous and it was so easy! I'll definitely be making it again.
Isla Eve
[email protected]I've made this recipe several times and it's always a hit with my guests.
Mintesnot feked
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Rajib ahmed Rajib
[email protected]I'm allergic to cilantro, so I substituted parsley instead. It was still really good!
Jack Harding
[email protected]This recipe is a great way to use up leftover rice. I've also added some chopped nuts and dried fruit to it for a bit of extra flavor.
Prudent Oge
[email protected]I've made this recipe with both chicken and shrimp and it's delicious either way.
Majiyamk Mzi
[email protected]This recipe is a great starting point, but I encourage you to experiment with different flavors and ingredients to find what you like best.
Hareem Shah
[email protected]I followed the recipe exactly and my couscous turned out mushy. I'm not sure what I did wrong.
Jacob Turnbeaugh
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better.
Khan Mama
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this recipe. The couscous was cooked perfectly and the vegetables were flavorful.
Kome Nathaniel
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the couscous and they don't even notice the vegetables.
Jessica Osei
[email protected]I love how versatile this recipe is. I've added different vegetables, meats, and spices each time I've made it and it's always delicious.
Malik Falak
[email protected]This was my first time making couscous and it was so easy! I'll definitely be making it again.
Adam Carey
[email protected]I've made this recipe several times and it's always a hit! The cilantro adds a really nice flavor.
ahtram shah
[email protected]This couscous recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great!