COUSCOUS WITH CELERY, PARSLEY AND RED-WINE VINEGAR
Provided by Amanda Hesser
Categories easy, quick, one pot, side dish
Time 15m
Yield A side dish for 4 (or 2, with leftovers)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the beef broth to a boil. Place the couscous in a medium serving bowl. Pour the boiling broth over the couscous, cover with a lid or plastic wrap and let stand for 5 minutes.
- Finely chop the celery and parsley, then scrape them over the couscous. Sprinkle with oil and vinegar, then stir until well mixed. Season to taste with salt and pepper. Let sit 5 minutes, taste and adjust seasoning once more before serving.
Nutrition Facts : @context http, Calories 1241, UnsaturatedFat 50 grams, Carbohydrate 148 grams, Fat 57 grams, Fiber 13 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 2198 milligrams, Sugar 5 grams
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Phumlani Ndlovu
[email protected]This recipe is a waste of time and ingredients.
Krystal Rounds
[email protected]I would not recommend this recipe to others.
Ryan Razan
[email protected]This recipe is not worth the effort. There are better couscous recipes out there.
Gopal Acharya
[email protected]The instructions in this recipe were a little confusing. I had to read them several times before I understood what to do.
Hunter
[email protected]This recipe was too bland for my taste. I had to add some extra spices to make it more flavorful.
Manuel Ocean
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy. I'll have to try this recipe again.
lucie drummond
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
KESHAB BAHADUR PAUDEL
[email protected]This is the best couscous recipe I've ever tried! The flavors are amazing.
pasang jamling
[email protected]I followed the recipe exactly and the couscous turned out perfect. I would definitely recommend this recipe to others.
Sarkodie Jason
[email protected]This was a great recipe for a quick and easy weeknight meal. I'll definitely be making it again.
Margi Marsh
[email protected]I'm not a big fan of celery, but I really enjoyed this dish. The parsley and red wine vinegar balanced out the celery flavor nicely.
Jagade Barron
[email protected]I made this for dinner last night and my family loved it! The red wine vinegar gave it a nice tang.
AMJAD TV
[email protected]This recipe was delicious and easy to follow! I loved the combination of flavors, and the couscous was cooked perfectly.