COUSCOUS WITH CELERY, PARSLEY AND RED-WINE VINEGAR
Provided by Amanda Hesser
Categories easy, quick, one pot, side dish
Time 15m
Yield A side dish for 4 (or 2, with leftovers)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the beef broth to a boil. Place the couscous in a medium serving bowl. Pour the boiling broth over the couscous, cover with a lid or plastic wrap and let stand for 5 minutes.
- Finely chop the celery and parsley, then scrape them over the couscous. Sprinkle with oil and vinegar, then stir until well mixed. Season to taste with salt and pepper. Let sit 5 minutes, taste and adjust seasoning once more before serving.
Nutrition Facts : @context http, Calories 1241, UnsaturatedFat 50 grams, Carbohydrate 148 grams, Fat 57 grams, Fiber 13 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 2198 milligrams, Sugar 5 grams
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Phumlani Ndlovu
ndlovu.phumlani97@hotmail.frThis recipe is a waste of time and ingredients.
Krystal Rounds
r@yahoo.comI would not recommend this recipe to others.
Ryan Razan
ryanr@hotmail.comThis recipe is not worth the effort. There are better couscous recipes out there.
Gopal Acharya
acharya.gopal@yahoo.comThe instructions in this recipe were a little confusing. I had to read them several times before I understood what to do.
Hunter
hunter@hotmail.frThis recipe was too bland for my taste. I had to add some extra spices to make it more flavorful.
Manuel Ocean
m.ocean@yahoo.comI'm not sure what I did wrong, but my couscous turned out mushy. I'll have to try this recipe again.
lucie drummond
drummond@aol.comI made this dish for a potluck and it was a hit! Everyone loved it.
KESHAB BAHADUR PAUDEL
k.paudel40@hotmail.comThis is the best couscous recipe I've ever tried! The flavors are amazing.
pasang jamling
pjamling54@hotmail.comI followed the recipe exactly and the couscous turned out perfect. I would definitely recommend this recipe to others.
Sarkodie Jason
sarkodie.j@yahoo.comThis was a great recipe for a quick and easy weeknight meal. I'll definitely be making it again.
Margi Marsh
m@gmail.comI'm not a big fan of celery, but I really enjoyed this dish. The parsley and red wine vinegar balanced out the celery flavor nicely.
Jagade Barron
barron_jagade8@hotmail.comI made this for dinner last night and my family loved it! The red wine vinegar gave it a nice tang.
AMJAD TV
tv_a11@gmail.comThis recipe was delicious and easy to follow! I loved the combination of flavors, and the couscous was cooked perfectly.