COUSCOUS WITH CARAMELIZED ONIONS AND GOAT CHEESE
This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light.
Provided by CaliforniaJan
Categories Grains
Time 20m
Yield 5 3/4 cup servings, 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium nonstick skillet over medium-high heat. Add diced onion, and sauté 7 minutes or until browned.
- Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.
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[email protected]This is a great recipe for a healthy and delicious meal. I would definitely recommend it.
Dorothy Williams
[email protected]I'm not a vegetarian, but I loved this dish. It's a great way to get your daily dose of vegetables.
Fj Chauhadry
[email protected]This dish was a bit bland for my taste, but I added some extra spices and it was perfect.
Pareese Thakrar
[email protected]I made this dish for my family and they loved it. It's a great recipe for a weeknight meal.
Saad Shakeel
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramelized onions are worth the extra effort.
Corpse 1
[email protected]I'm not a fan of couscous, but I loved this dish. The caramelized onions and goat cheese were amazing.
Paula Dulaney
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
D warrior
[email protected]The couscous was a bit dry, but the caramelized onions and goat cheese were delicious.
Hafeez jee
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Olarenwaju Oluwanishola
[email protected]I love the combination of caramelized onions and goat cheese. This dish is definitely a keeper!
Hamza Damba
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramelized onions next time.
Rafi Khan
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Durgamaya Chetri
[email protected]This is a great recipe for a quick and easy weeknight meal. The caramelized onions are the star of the show, and the goat cheese adds a nice touch of richness.
Minha Kawal
[email protected]The couscous was a bit bland for my taste, but the caramelized onions and goat cheese were delicious.
Scotty Reilly
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it, and I will definitely be making it again.
P Pakistan
[email protected]This dish was an absolute delight! The caramelized onions were perfectly sweet and savory, and the goat cheese added a creamy tang that balanced out the flavors perfectly. The couscous was cooked to perfection, and the whole dish came together beauti