Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.
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Mdsazzad Shikdar
[email protected]I loved the combination of sweet and savory in this dish. It was a perfect balance.
Zoey Oliveira
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sheraz Hussain
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook couscous.
Juliana Oduro
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day.
Anthony Kartel
[email protected]I'm not a huge fan of couscous, but this recipe was actually really good. The apricots and spices added a lot of flavor, and the couscous was cooked perfectly.
Habib Shah
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and tangy flavor of the apricots, and they didn't even notice the vegetables.
Gelina Datis
[email protected]I made this dish for a picnic and it was a big hit! The couscous was light and fluffy, and the apricots added a nice sweetness. The spices gave the dish a nice depth of flavor.
Arianie Dueñas
[email protected]This couscous with apricots dish is a great way to use up leftover fruit. I had some apricots that were about to go bad, and this recipe was a perfect way to use them up.
MD SUMON SARKAR
[email protected]I'm always looking for new and interesting ways to cook couscous, and this recipe definitely fits the bill. The apricots and spices add a unique and delicious flavor to the dish.
Mamunur Rashid
[email protected]This dish is a perfect blend of sweet and savory. The apricots add a nice touch of sweetness, while the spices give it a savory kick. I would highly recommend this recipe.
G.V GAMING TECHNIQUE
[email protected]I love how versatile this recipe is. I've made it with different types of dried fruit and nuts, and it's always delicious. The couscous with apricots is a great side dish or main course.
Ipsita Koirala
[email protected]This couscous with apricots dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and packed with flavor.
Olivier Namwanje
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind! The apricots and spices added so much flavor and made the dish really enjoyable.
Bhupe Malla
[email protected]This recipe is a keeper! The couscous with apricots was so delicious and flavorful. I especially loved the combination of sweet and savory. I will definitely be making this again and again.
Nethera Said
[email protected]I made this dish for a potluck and it was a crowd-pleaser! Everyone loved the unique combination of flavors and textures. The couscous was light and fluffy, the apricots were sweet and tangy, and the spices added a nice warmth to the dish.
Anik Molla
[email protected]The couscous with apricots recipe was easy to follow and the dish turned out great! The apricots added a nice sweetness and the spices gave it a flavorful kick. I would definitely recommend this recipe.
jaik george
[email protected]I tried this recipe last night and it was a hit with my family! The couscous was perfectly fluffy and the apricot-raisin mixture added a touch of sweetness that balanced out the savory spices. Will definitely be making this again.
Donna Dial
[email protected]This couscous with apricots dish was a delightful culinary experience. The combination of sweet apricots, savory spices, and fluffy couscous created a harmonious symphony of flavors. The dish was easy to prepare and the end result was impressive.