COUSCOUS WITH APRICOTS
Categories Fruit Side Vegetarian Quick & Easy Ramadan Apricot Healthy Vegan Couscous Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle.
- Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan. Stir in couscous and coriander seeds, then cover pan and remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper to taste
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FF SAYEM GAMING
[email protected]Overall, I thought this recipe was pretty good. The couscous was fluffy and the apricots were sweet and chewy. However, I found the dish to be a bit too bland for my taste.
Sumit Thapa
[email protected]This recipe is a great starting point for creating your own variations. I've added different dried fruits, nuts, and spices to create different flavor combinations.
Moriyom Moni
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I added too much water.
Kevin Hanson
[email protected]This recipe is a great way to use up leftover apricots. I had a few apricots that were starting to go bad, and this recipe was the perfect way to use them up.
Ridoy hidoy
[email protected]I love the vibrant colors in this dish. The apricots and almonds add a beautiful pop of color to the couscous.
Jenelle Lorah
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 5 minutes and the whole dish can be on the table in under 30 minutes.
Wolf Meairs
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The apricots and almonds really make this dish something special.
Margaret Milburn
[email protected]I've tried many couscous recipes, but this one is by far the best. The apricots and almonds add a wonderful flavor and texture.
arfinislam alvi
[email protected]This recipe was a disappointment. The couscous was dry and the apricots were too chewy.
Dilpreet Sanghera
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination of the couscous, apricots, and almonds.
IsmaeeI Farooqui
[email protected]A bit bland for my taste. I think it needs more seasoning.
Md Mdsumon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The couscous is always fluffy and the apricots add a lovely sweetness. I also like to add a bit of cinnamon to the spice mix.
Shamim Raz
[email protected]So easy to make and absolutely delicious! I used dried apricots and they rehydrated perfectly in the cooking liquid. The whole family loved it.
Gul alam Khan
[email protected]Followed the recipe to a T and it turned out perfectly! The couscous was light and fluffy, the apricots were plump and juicy, and the almonds added a nice crunch. Definitely making this again!
Kafeel Rajpoot
[email protected]This couscous dish was a delightful surprise! The apricots added a natural sweetness and a wonderful chewy texture. I also loved the contrast between the fluffy couscous and the crispy almonds.