COUSCOUS TIMBALES WITH PISTACHIOS, SCALLIONS, AND CURRANTS
Categories Side Quick & Easy Currant Dried Fruit Pistachio Healthy Couscous Gourmet Peanut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous. Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl. Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste. In a small bowl whisk together the lemon juice, the cinnamon, and the oil. Toss the couscous mixture with the dressing and season it with salt and pepper. Pack the mixture into two 3/4-cup timbales and unmold the timbales onto 2 plates.
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Muhammad salman Kb
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The combination of couscous, pistachios, scallions, and currants is simply divine.
Md Sagar hossain Raju
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Dexter Mataranyika
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pistachios and the currants, and they even ate all of their couscous!
MBH Gamer FF
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Marilynn McDonald
[email protected]This recipe is a great way to show off your culinary skills. It's a relatively easy dish to make, but it looks and tastes like a gourmet meal.
Adan Malik
[email protected]I love the nutty flavor that the pistachios add to this dish. I also like the contrast between the soft couscous and the crunchy pistachios.
Shibani Limbu
[email protected]This dish is a great way to use up leftover chicken or tofu. Simply shred or cube the chicken or tofu and add it to the couscous mixture. It's a delicious and easy way to create a complete meal.
Erika Sukovich
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The scallions and currants add a healthy dose of vitamins and minerals, and the couscous is a good source of fiber.
Alicia Quaile
[email protected]I love the pop of color that the pistachios and currants add to this dish. It's a visually appealing dish that is sure to impress your guests.
Shekh Irfan tkd
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The combination of couscous, pistachios, scallions, and currants is simply divine.
Seaf Mamdouh
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Sun_flower
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover couscous and pistachios, and this recipe was the perfect way to use them up. It's a delicious and waste-free meal.
Enock Walusimbi
[email protected]I love the versatility of this recipe. You can easily customize it to your own liking. For example, you could add different spices, or use a different type of nut or dried fruit.
Anand
[email protected]This recipe is a great way to impress your guests. It's elegant and sophisticated, but it's also surprisingly easy to make. I highly recommend it for a special occasion.
Niloy KAr
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Sylivia Williams
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their veggies. My kids loved the pistachios and the currants, and they even ate all of their couscous!
Roger Waugh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of couscous, but the combination of flavors and textures in this recipe was really something special.
Jamela Mustapha
[email protected]This recipe is a keeper! It's a great way to use up leftover couscous, and it's also a healthy and delicious meal. I've made it several times now, and it's always a hit.
Kacey Needham
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. The instructions are clear and concise, and the ingredients are easy to find.
Amen tube
[email protected]This dish is a delightful medley of flavors and textures. The couscous is fluffy and flavorful, the pistachios add a nutty crunch, the scallions a savory bite, and the currants a sweet-tart pop. The combination is simply irresistible!