COUSCOUS TABBOULEH
Steps:
- In a saucepan combine the broth, the water, 1/4 cup of the lemon juice, and 2 tablespoons of the oil, bring the mixture to a boil, and stir in the couscous. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes. Fluff the couscous with a fork and let it cool in the pan. In a very large bowl stir together the cucumber pieces, the tomato dice, the scallion, the remaining 1/3 cup oil, the remaining 1/4 cup lemon juice, and salt to taste and let the mixture stand for 15 minutes. Add the couscous, the parsley, and the mint leaves, stir the salad well, and chill it, covered, for 1 hour. The salad may be made 2 days in advance and kept covered and chilled. Serve the salad garnished with the mint sprigs and the cucumber and tomato slices.
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Anuska Kapali
[email protected]This tabbouleh is a must-try!
Bridget Khumalo
[email protected]This tabbouleh is healthy and delicious.
Htet Htet
[email protected]This tabbouleh is the perfect summer dish.
Waqar Ghori
[email protected]I love the bright flavors of this tabbouleh.
Arthur Curry (Valous2)
[email protected]This tabbouleh is so easy to make and it's always a crowd-pleaser.
Gulnawaz abbasi
[email protected]This is the best tabbouleh I've ever had!
Aaliyah Carbon
[email protected]I love the addition of mint to this tabbouleh. It gives it a really refreshing flavor.
Shameel Khan
[email protected]This tabbouleh is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge and this is a great way to use them up.
RPB BLAKK
[email protected]I made this tabbouleh for a picnic and it was a big success. Everyone loved the fresh flavors and the fact that it was so healthy.
Mohammad Rahim (J.B)
[email protected]This was my first time making tabbouleh and it turned out great! The recipe was easy to follow and the results were delicious.
Yahaira Perez
[email protected]I've made this tabbouleh several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Waseem Munir
[email protected]This tabbouleh is the perfect dish to bring to a summer party. It's light, refreshing, and everyone loves it.
Daniyal ali Daniyal ali
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a salad.
Karki Pramesh
[email protected]This is my new go-to tabbouleh recipe. It's so easy to make and always turns out delicious.
Tech With Ali
[email protected]I made this tabbouleh for a potluck and it was a huge hit! Everyone loved the bright flavors and the fact that it was so light and healthy.
caden lawrenz
[email protected]This tabbouleh was a refreshing and flavorful summer side dish! The combination of couscous, fresh herbs, and lemon was perfect.