Make and share this Couscous Summer Salad recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the currants, orange juice, lemon juice, 1/3 cup canola oil, salt, cinnamon, and cayenne pepper in a jar with a tight-fitting lid and shake well.
- Set aside.
- Bring the water and 1 Tbsp.
- canola oil to a boil in a medium saucepan.
- Stir in the couscous, then remove from the heat, cover, and let stand for about 6 minutes, or until the water is absorbed.
- Transfer the couscous to a large bowl, fluff with a fork, and let cool.
- Steam the carrot and bell pepper until they are a bright color, but still crunchy, about 3 minutes.
- Rinse under cold water to stop the cooking process and add to the couscous.
- Add the onion and parsley and stir.
- Shake the dressing again, pour it over the couscous mixture, and stir until well blended.
- Refrigerate for at least 1 hour.
- Serve cold.
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Tumwebaze Shafik
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover vegetables.
Ksmart
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have added too much couscous.
zamuradi Hawa
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Alex Arcos
[email protected]I found the instructions a bit confusing. I think they could be written more clearly.
MdRuhul Amin
[email protected]This salad was a bit too bland for my taste. I think it could use a little more seasoning.
SahilZubair SahilZubair
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mutiat Fajenyo
[email protected]This is a great salad for a summer party. It's light and refreshing, and the colors are so inviting.
Shahid Butt
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sky Line
[email protected]This salad is so easy to make and it's so delicious! I love the crunch of the cucumber and the sweetness of the tomatoes. The dressing is also really flavorful.
David Obot
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and refreshing, and the combination of couscous, veggies, and herbs is just perfect.
abraham wainaina
[email protected]This couscous salad was a hit at my summer gathering! Everyone loved the combination of sweet and savory flavors. I added some grilled chicken for extra protein, and it was perfect.