COUSCOUS-STUFFED TOMATOES
Number Of Ingredients 11
Steps:
- Cut a 1/2 inch slice off the top of each tomato reserve the tops. With a small knife cut around the inside of the fleshy part of the tomato (do not cut through the bottom of the tomato) to within 1/2 inch of the skin. With a teaspoon, scoop out the tomato flesh, leaving about 1/2 inch of the flesh attached to the skin. Discard the juice and seeds to make room for the stuffing. Turn the tomatoes, cut side down, on a plate lined with paper towels to drain while you prepare the stuffing.TO MAKE THE STUFFING: In a small saucepan bring 1/3 cup water to a boil and add the couscous. Stir to combine. Cover and remove from the heat. Allow the couscous to absorb the liquid for about 5 minutes. Fluff the couscous with a fork and transfer to a medium bowl. Add the remaining stuffing ingredients, including salt and pepper to taste, and stir to blend. Spoon the stuffing into the tomatoes. Replace the tops.Grill the stuffed tomatoes over Direct Medium heat until the tomatoes are blistered and the cheese is melted, about 5 minutes. Carefully remove from the grill with a wide spatula. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Abdo Madini
[email protected]These tomatoes were a bit too bland for my taste. I think I will add more spices next time.
Kittyana
[email protected]I followed the recipe exactly and the tomatoes were perfect! I will definitely be making this dish again.
nonhlanhla moyo
[email protected]These tomatoes were so easy to make and they turned out great! I will definitely be making them again.
chiamaka ogu
[email protected]I made these tomatoes for a potluck and they were a big hit! Everyone loved them.
Jaidyr Miya
[email protected]These tomatoes were a bit too bland for my taste. I think I will add more spices next time.
Husnain Ch
[email protected]I followed the recipe exactly and the tomatoes were perfect! I will definitely be making this dish again.
Shiwdarshn Kumar
[email protected]These tomatoes were so easy to make and they turned out great! I will definitely be making them again.
Xeeshan Bhatti
[email protected]I made these tomatoes for a potluck and they were a big hit! Everyone loved them.
Swoeta Tamang
[email protected]These tomatoes were a bit too bland for my taste. I think I will add more spices next time.
Mohammad Ashraful
[email protected]I followed the recipe exactly and the tomatoes were perfect! I will definitely be making this dish again.
Bdraj Bd
[email protected]These tomatoes were so easy to make and they turned out great! I used a different type of cheese than the recipe called for, but they were still very good.
Sudanno Das
[email protected]I made these tomatoes for a party and they were a big success! Everyone loved them. I will definitely be making them again.
Lem Hardwick
[email protected]These couscous stuffed tomatoes were a hit! The filling was flavorful and the tomatoes were cooked perfectly. I will definitely be making this dish again.