COUSCOUS STUFFED ACORN SQUASH
Make and share this Couscous Stuffed Acorn Squash recipe from Food.com.
Provided by Amy V.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat broiler and place oven rack about 8 inches from element. Coat flesh sides of acorns with olive oil, salt and pepper. Place flesh side down on large plate and microwave about 12-16 minutes.
- 2. Combine couscous, raisins and 1 teaspoons salt in medium bowl. Pour boiling water over couscous, add 1 T. Oil and stir to combine. Cover tightly with plastic wrap and let sit about 5 minutes, fluff with a fork and set aside.
- 3. Heat remaining 1 T. oil in 12-inch skillet. Add onion and cook til softened, about 5 minutes. Add garlic and cook for thirty seconds. Add spinach and cook until wilted. Off heat, stir in couscous, pine nuts and 1/2 Celsius Cheese. Season with salt and pepper.
- 4. Transfer squash, cut side up, to rimmed baking sheet. Mound couscous mixture into squash halves and pack down lightly with palm. Top with remaining cheese and broil until slightly borwned, about 4-5 minutes.
Nutrition Facts : Calories 532.5, Fat 22.5, SaturatedFat 2.4, Sodium 52.4, Carbohydrate 77.8, Fiber 8.3, Sugar 12.7, Protein 11.9
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Khalid Mahmood
[email protected]This dish is a great way to use up leftover couscous.
Stephen Akyena
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique combination of flavors and textures.
Junior Nepo
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The squash is perfectly tender and the couscous stuffing is flavorful and moist.
md noi
[email protected]I'm always looking for new recipes for acorn squash, and this one is definitely a winner. The couscous stuffing is a great way to add some extra flavor and texture to the dish.
Lina Rhazioual
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sweet and savory flavors of the squash and couscous.
Robert A. Green Jr.
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing and the squash was cooked perfectly.
Friday Goodnews
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jesica weaver
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique combination of flavors and textures.
Peace Rufus
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The squash was tender and the couscous was fluffy and flavorful.
Hazel Solas
[email protected]I'm always looking for new and creative ways to cook acorn squash, and this recipe definitely fits the bill. The couscous stuffing is a great way to add some extra flavor and texture to the dish.
Oussama Abedlatif
[email protected]This recipe was a hit! The acorn squash was perfectly tender and the couscous stuffing was flavorful and moist. I especially loved the addition of the cranberries and pistachios, which added a nice pop of color and flavor.