COUSCOUS-STUFFED ACORN SQUASH
Our Test Kitchen combined this popular winter squash with couscous, cherries, walnuts and seasonings and served it in the shell. Even kids will like this flavorful and filling dish.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in an ungreased 13-in. x 9-in. baking dish; add water. Bake, uncovered, at 350° for 40-45 minutes or until tender. , In a small saucepan, bring apple juice to a boil; stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork., Scoop out squash, leaving a 1/4-in. shell. Cut pulp into 1/2-in. pieces; place in a bowl. Stir in the couscous, cranberries, walnuts and onion. Combine the butter, brown sugar, salt and cinnamon; drizzle over couscous mixture and toss gently. Spoon into squash shells. Serve immediately.
Nutrition Facts :
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Conley Mcelhinney
[email protected]I love the combination of flavors in this dish. The sweet acorn squash pairs perfectly with the savory couscous stuffing.
Urdu quiz
[email protected]This recipe is a great way to sneak vegetables into your kids' diet.
rocko rock star
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Xotic Clxps„ÉÑ
[email protected]This recipe is a bit time-consuming, but it's worth it. The final dish is so delicious and impressive.
DaLudwig
[email protected]I'm not a fan of couscous, but I loved this recipe. The stuffing was so flavorful and the acorn squash was perfectly roasted.
Sharmin
[email protected]This dish is a great way to use up leftover chicken or turkey.
Waseem Shahid
[email protected]I'm always looking for new ways to cook acorn squash and this recipe is a keeper. The couscous stuffing is a great way to add flavor and texture to the squash.
md Arifkhan
[email protected]This recipe is a great way to meal prep. You can make the couscous stuffing ahead of time and then just roast the acorn squash when you're ready to eat.
Amjadaliali Amjadaliali
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables that you like in the stuffing.
Mafiya Akter
[email protected]This dish is perfect for a fall dinner. The acorn squash is roasted to perfection and the couscous stuffing is warm and comforting.
Aisha Begom
[email protected]I made this recipe for a potluck and it was a big hit. Everyone asked for the recipe.
Nicole Hawkins
[email protected]This recipe is a great way to get kids to eat vegetables. My kids loved the couscous stuffing and they ate all of their acorn squash.
Aberham Abeba
[email protected]I'm a vegetarian and I loved this recipe. The couscous stuffing is so flavorful that you don't even miss the meat.
Md Sohidul Khan
[email protected]This dish is a great way to use up leftover couscous.
John Nalli
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
James Michael Whittington
[email protected]The recipe was easy to follow and the dish turned out great! The couscous stuffing was moist and flavorful, and the acorn squash was roasted to perfection.
Md Younos
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone looking for a healthy and flavorful meal.
Preston Enrique
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The couscous stuffing was so good that I could have eaten it on its own.
Pendu Larka
[email protected]This recipe was a hit! The couscous stuffing was flavorful and the acorn squash was perfectly roasted. I will definitely be making this again.